Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Wednesday, July 12, 2023

Michelle Wibowo's Sugar Art Is More Than Precious!

Thank you for stopping by. We apologize but the content you are looking for, though originally published here, was accepted by the Editors at Vocal.Media.  

Food historians say sugar art dates as far back as 4000 B.C.  In the 17th century, Catholic friars taught Mexicans how to use sugar to create ornaments and decorations used in Day of the Dead celebrations.

♦ From 4000 B.C. ... Fast Forward to the 20th Century

Michelle Wibowo, took the technique of sugar art to an entirely new level by creating and/or recreating incredible edible sugar sculptures.  She recreated Michaelangelo's famous painting, 'The Creation of Adam', using marshmallows and sprinkles.

Food Ways thinks she should be called the "Sugar Artist of the Century".  

Patience, please.  One more click.

The History of Sugar Art and a Spotlight on the Sugar Artist of the Century!



Cool Tweets About Sugar Art










Tuesday, April 12, 2022

Food Blurb: Strawberry Chocolate Cake

I watched this time travel Korean drama where an acupunturist from the past (Joseon, 400 years ago) traveled to the future and met a lady doctor, a heart specialist. They fell in love and in one of the scenes, they were at a restaurant in Seoul. She told him to try the strawberry chocolate cake. She said it was one of the most popular desserts.  I have never had a strawberry chocolate cake, so that comment sent me searching for a recipe. Found one very easily published at one of my favorite food blogs. This looks like a dessert that should be made for a holiday or a special occasion.

cake

Strawberry Chocolate Cake Recipe | two peas and their pod


Have you ever had strawberry chocolate cake?

Was it a holiday or special occasion? 

Were you dining out or dining in?



RELATED POST: Korean Drama TV Series: Live Up toYour Name (2017)







While you're here, check out some of my other food blurbs:

Japanese Fun Food

Zucchini Flowers

Who Invented Chicken Nuggets?

Friday, November 5, 2021

Which Countries or Cultures Make the Best Cakes? Let's Discuss!

Which Countries or Cultures Make the Best Cakes? Would love to hear your thoughts on this foodie topic.  My husband says when it comes to baking, nobody beats out the Greeks and the Jews. Not that I'm a cake connoisseur, but I am tempted to agree with him; especially about the Greeks.  Did you know the Greeks invented cheesecake and that we have them to thank for the tradition of the birthday cake?

Sorry to say cake baking is not my forte. But I do love a great cake. It would be right to say that cake loving IS my forte.  💗

Honestly! If Queen Marie Antoinette had really said “Let them eat cake!” and I had been in earshot distance, I would have been “Where?!! Where??!! Where's the cake??!!”






















Recently, I've been coming across recipes shared by my online friends from different countries and also from food newsletters that I subscribe to and it's got me dreaming and wishing I could enjoy all of these wonderful baked delights without having to concern myself with the possible ill effects of consuming too much sugar. Alas! There is diabetes in my family line and I just don't want to take any chances.

Most of the time, I enjoy cakes by just looking at them or maybe taste a teeny weeny sample. ☺

But some cakes are far too pretty and unusual to eat. Don't you think?  Like these incredible jelly cakes.




Stunning Edible Flower Jelly Cakes Blooming in Your Plate

These gorgeous jelly cakes came from 'La Floraison' in Sydney Australia. Like a Japanese rainbow cake these confections are almost too pretty to eat.



http://k-kyeopta-blog.tumblr.com/post/36270226635

Some cakes are not even cakes. They're masterpieces. Works of art!



And then some cakes are dummy cakes. Dummy cakes? Yeah. Also called Fake Cakes.  New term I learned.  Apparently they have become popular at weddings as the wedding cake.  Check out this article in the New York Times about NY Cake.  Not edible but the artwork is incredible! 😆






But we all have our preferences and there is not one person in the world who can say that their specific food taste is “the right food taste”.

What about you? Do you 💗 cake?
If you were going to sing praises about a country or a culture that makes the best cakes what would your choice be?

I'd love to hear your picks. 
Do you agree or disagree with my husband? 

MARK YOUR CALENDARS.  
November 26 is #NationalCakeDay.

Custom Cakes by Rainbow Nourishments (Raw Vegan Cake Maker)




Tuesday, August 10, 2021

Food Blog Spotlight: A Cook @ Heart: A basket (cake) of flowers! (Reblog)

I started publishing this blog in 2016. As of May 2020, seven (7) of my posts are specifically related to cakes. (See below.)  I am always looking for cakes. Not only are they a delicious and luscious dessert but many times they are works of art. You almost don't want to eat them. Fortunately, many people take photographs of their artistic culinary creations BEFORE they are devoured. 

My search for fellow food bloggers on the Blogspot blog publishing platform led me to this post. A Cook @ Heart: A basket (cake) of flowers!  Isn't this cake gorgeous?!!  You can tell by the comments left at this post that the blog visitors were ecstatic!!

This wonderful blog's posts archive dates back to 2006.  You could spend months exploring the content.  OR ... just use the handy Recipe Index and search for cake!  ☺🎂


Cake Posts at Food Ways:












glitter-graphics.com

Monday, March 8, 2021

Box Cake Mix or Cake From Scratch - Throw Down!

American TV personality Martha Stewart is the richest and most famous housekeeper/homemaker divas in the world.  Various reports put Ms. Stewart's occupation “Businesswoman”.  It should say “Phenomenal Businesswoman par Excellence”.  In 2011, Forbes.com reported her net worth at $638 million; and in 2017, it was $970 million.

Image found on Pixabay.

On her Martha Bakes TV series, Ms. Stewart teaches you how to make all sorts of wonderful culinary delights, especially cakes, from scratch.

Jill Nystul, not as well-known as Ms. Stewart, but a diva in her own right, shares her tips on how to enhance a basic cake mix and turn your efforts into Crave-Worthy Cakes.

Stewart versus Nystul?
I'm in Nystul's corner. 





Others Who Agree With Nystul: Related Articles:













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Thursday, April 23, 2020

"Baumkuchen", tasty and historic German cake | Recipes via Foodal

The ingredients for this scrumptious guilty pleasure include apricot jam, dark and white chocolate. Plus it's traditionally served at Christmas.  But you pick any holiday or special event or just treat yourself!

How could you not want a piece of this cake?? 💟


NOTE:  This content was previously published at a site that shut down because the owner passed away.  The link provided is to a copy of the archived content.  The source for the original content is a wonderful food blog named Foodal.com.  They share marvelous recipes.  Their cake recipes are divine!








About the Blog Publisher

My photo
Work-at-home professional since 2007.

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Treathyl Fox aka Cmoneyspinner – Home Business Entrepreneur.  Think. Dream. Focus. Believe in yourself? Hire yourself! Be your own boss! Do it! Self-employed and loving it!   ♦ DISCLOSURE: In compliance with FTC rules and guidelines, be advised that some links shared via my my websites and blogs might contain affiliate referral links which means commissions might be earned if product sales resulted from your click-through to the vendor’s website. Contact or Connect via Twitter, Facebook, LinkedIn, Tumblr, HUBPages, or Medium.