Hear the word pesto and one usually always thinks Italian. Right? But different cultures have their own version of pesto. Africa. Mexico. Australia. This link is an awesome foodie find! Not only does it tell you the main ingredients in everybody's version but it introduced me to a new word. “Permaculture”.
Preserving With Pesto – It’s Not Rocket Science
Preserving With Pesto - It's Not Rocket Science
Wheatgrass Pesto Recipe | inSpiral
Wheatgrass Pesto Recipe | inSpiral
Here is a quick recipe for Raw Wheatgrass Pesto, using our premium, organic, raw super food powder. This will m ake your taste buds go wild! Adds a good dose of vitality to any diet. Made in a blender there is virtually any preparation to do! Just the way we like it!
Mexican Pesto Recipe by emilie_ 1 - Key Ingredient
Thai Basil Pesto
Thai Basil Pesto
This one's for my Thai lovers. But before I even start talking Thai basil pesto, I feel moved to have a little rant about how much I love Thai food. It's like an instant exotic vacation right in my kitchen.
Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl
Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl
This raw vegan semi-dried tomato and macadamia pesto is super easy and seriously delicious. Just throw everything into your food processor.
African Blue Basil and Lavender Pesto
African Blue Basil and Lavender Pesto
Combine all ingredients, except cheese, in bowl of food processor. Process, adding additional oil or water, until desired consistency is reached. Stir in cheese. Use immediately or store in an air-tight container in the refrigerator for up to one week. (Tip: pesto can also be frozen in ice cube trays.)
Chimichurri Pesto Sauce - Culinary Envy
Chimichurri Pesto Sauce - Culinary Envy
Chimichurri Pesto Sauce combines Italian parsley, cilantro and basil with jalapeño and parmesan cheese. It is vibrant, nutty and tangy. Perfect for pasta. I will never forget the first time I tried Chimichurri Sauce. It was at my incredibly talented friend Bibi's home. She had me over for dinner and prepared the most mouth-watering steak.
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