"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. Food Ways Presented by Everyday Exotic Spices: Food finds for foodies and food lovers - curated content from around the web, sharing the ways we all like to enjoy our food! Food history, recipe sharing, and all things food-related. This foodie blog is aimed at newbie cooks or beginners. But everyone is welcome!
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Wednesday, July 23, 2025
Spice Spotlight: Saffron, Cardamon, Curry and Turmeric
If you would like to learn about the history of spices, here are a couple of links of interest.
India is not the only country that supplies herbs and spices to Europe and the USA, however, these days, it is a major exporter. The spices which were introduced to the West by way of India include, but are not limited to, cardamom, cassia, ginger, tamarind, curry, and turmeric.
Cardamon is referred to as the "queen of spices".
Do you know which spice is called the “king of spices”? Saffron!
(Although some say it's black pepper. Not me! I'm in the saffron camp.)
The origins of saffron may be disputed. (History of Saffron.) But not its flavor, health benefits, or its recognition as the most valuable spice in the world.
Were I to recommend four (4) spices to turn my mundane everyday meals into extraordinary-everyday dining experiences, it would be:
If I were thinking of a gourmet food gift for an aspiring chef or a friend or relative who wants to improve their cooking skills, it would be one or more of these delightful spices.
Related Links of Interest:
♦ Cardamom-And-Coriander-And-Turmeric Recipes
♦ 15 Recipes that Prove Cardamom Makes Everything Taste Better Recipe
♦ 20 Tasty Turmeric Recipes - Easy Ways to Cook with Turmeric
♦ Foodie Friday : Spice Spotlight: Cinnamon
Source: Previously published on Webnuggetz.com
Saturday, July 19, 2025
Food Blurb: Basil, the Sacred Herb
Basil has a revered status in various cultures, and some refer to it as “the sacred herb”. It serves as a symbol of spirituality, protection, and even divinity. References to Basil's sacred nature are found in religious texts, historical manuscripts, and cultural literature.
For example:
In Hinduism, basil is considered sacred to the god Vishnu.
In Greek Orthodox Christianity, basil is used to prepare holy water during the Feast of the Epiphany, symbolizing the blessing of the waters.
In medieval European folklore and superstitions, basil was believed to ward off evil spirits and bring good luck.
In traditional medicine, basil is praised for its potential health benefits. It is rich in essential oils, vitamins, and antioxidants, and has anti-inflammatory and antibacterial properties. People who prefer holistic herbal remedies use basil to treat address ailments such as, digestive issues and respiratory conditions,
Last, but not least, basil is a culinary delight. Its leaves are very aromatic leaves and the herb has a distinctive flavor. Basil's popularity extends to many countries and culinary traditions:
Italy and Greece: Basil is a fundamental herb in the Mediterranean diet. It is a key ingredient in Italian cuisine, and complements the Mediterranean flavors commonly found in Greek food.
India: Basil, known as tulsi in Hindi, is used in Indian cuisine, as well as, religious rituals and Ayurvedic medicine.
Thailand and Vietnam: Thai cuisine incorporates basil in dishes such as Thai basil chicken (Pad Krapow Gai) and green curry. The herb is also common in Vietnamese cuisine, and featured in dishes like pho (Vietnamese noodle soup).
That short list includes just a few examples. But is it any wonder that basil is found in spice cabinets and herb gardens all over the world?
Just a few quick notes about the mythology behind the wonderful herb basil.
~ Hindus regard basil as a sacred plant. Historians say basil originated in India and was brought to the West.
~ Ancient Egyptians, Greeks, and Romans were aware of this plant's medicinal qualities and as a flavoring for food.
~ Pliny, a famous Roman citizen, friend to the emperor, a writer, philosopher, and a naturalist, was convinced that basil was a powerful aphrodisiac. Consequently, basil became a symbol for love and lovers.
~ In the Middles Ages, in Europe, basil was used for exorcism, to drive out devils. But the Italians eventually figured out it made a great pesto!
~ Napoleon Bonaparte believed the scent of basil made him smarter, so he would sniff it before preparing plans for battle. Interesting huh?
REF: Sacred Plant of Eternal Love and Healing: The Mythology and Magic of Basil | Ancient Origins ~ www.ancient-origins.net/history-ancient-traditions/sacred-plant-eternal-love-and-healing-mythology-and-magic-basil-009395
Wednesday, July 9, 2025
Green Leafy Herbs are the Unsung Heroes
Green leafy herbs are the unsung heroes of both the kitchen and the apothecary. They’re not just flavor boosters—they’re cultural symbols, medicinal allies, and botanical marvels. 🌿
🧄 Culinary Staples
These herbs are prized for their fresh, aromatic leaves and are often used raw or lightly cooked to preserve their flavor and nutrients.
🌱 Medicinal & Cultural Significance
Holy basil (Tulsi) is revered in Ayurvedic medicine for its adaptogenic properties.
Mint has been used for centuries to soothe digestion and freshen breath.
Sage was once believed to grant immortality in ancient Roman lore.
Thyme contains thymol, a natural antiseptic used in mouthwashes and balms.
🧪 Fresh vs. Dried
Fresh herbs (aka “green herbs”) retain vibrant color and volatile oils—ideal for garnishes and quick-cook dishes.
Dried herbs have concentrated flavors and longer shelf lives—better for slow-cooked meals.
🍽️ Pro Tips for Use
Add delicate herbs like parsley and cilantro at the end of cooking.
Use woody herbs like rosemary and thyme early to infuse flavor.
Chop herbs finely to release oils, or bruise them for infusions.
EXTRA RESEARCH.
(I watch a lot of Korean dramas, and I'm always drooling over the food. LOL.)
🍲 Korean Culinary Traditions
Many of the herbs on your page play key roles in Korean cooking, often with layered meanings:
- Perilla Leaves (Kkaennip) – Aromatic and slightly bitter, these are often eaten pickled or used as wraps. Their distinct flavor and versatility earn them a place in banchan spreads.
- Garlic Chives (Buchu) – Stir-fried, added to pancakes, or tucked into dumplings, their pungency boosts richness in humble home-style dishes.
- Mint – Known as "bang-ah" in Korean, mint isn’t as common in savory dishes but features in herbal teas that promote digestion and refreshment.
- Mugwort (Ssuk) – Used in rice cakes like ssuk tteok and soups, mugwort lends an earthy flavor and is tied to spring rituals and cleansing traditions.
🌿 Historical and Medicinal Roles
Korean traditional medicine (Hanbang) reflects centuries of botanical wisdom:
- Thyme and Sage – While not native to Korea, similar aromatic herbs have been used in teas and topical remedies for respiratory or skin-related ailments.
- Mugwort (Ssuk) – Considered a sacred herb, used for everything from digestive tonics to women’s health treatments. It’s burned in cleansing rituals, much like sage in other cultures.
- Perilla Seeds – Ground into pastes or oils, they're thought to support heart health and boost immune function.
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NOTE: This content is AI-generated. Just testing. 😀👍
Friday, May 30, 2025
Food Blurb: Substitute Turkey for Pork?
Several years ago, I had to make changes to my diet because of my late husband's health condition. There was no way I was going to prepare separate meals: a meal for him and a meal for me and the kids. It was easier to adjust to eating the type of food that was healthiest for my husband to eat. To my surprise making the adjustment was not that difficult.
Have you ever tried JENNIE-O® turkey products? Jennie-O offers a wide range of turkey products, including whole turkeys, deli meats, sausages, and ground turkey. Jennie-O Turkey Store has been in business since 1940 and is a subsidiary of Hormel Foods Corporation, based in Willmar, Minnesota. Its products are distributed in over 49 countries.
Lots of people love to eat ham or bacon. But these are usually pork meats and there are lots of people with special dietary requirements who can not eat pork! An important reason for many is that their particular religion forbids this food in their diet. This is a huge diet change for people like me. I really missed the taste of ham or bacon until I discovered turkey ham and turkey bacon. If you have enjoyed eating ham or bacon but can no longer indulge, then try JENNIE-O® turkey products. The taste is very similar to pork only it really is made from turkey, a healthier poultry choice.
I have been using this pork substitute for over 10 years.
But you don't have to have a special diet. Taste these products and you will love them! I like to cut up the turkey ham in chunks and put the ingredients in my bean soups. Use the turkey bacon for the traditional BLT sandwich (BLT=bacon, lettuce, and tomato).
Visit the official website and find lots and lots of recipes.
>
If you can not find these products in your local grocery store, it is sold on Amazon.
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Wednesday, May 21, 2025
How to Cook Everything (Emphasis on the Greens)
How to Cook Everything The Basics:All You Need to Make Great Food -- With 1,000 Photos
This book offers a collection of delicious recipes, from fried eggs to steamed mussels, along with practical tips and helpful photos. Learn fundamental techniques and variation ideas for modifying or customizing recipes. Available in Hardcover and Kindle edition.
This cookbook has been recommended by some as "the new kitchen bible".
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes is one of Bittman's books which is sure to delight both vegans and non-vegans. From arugula to kale to wakame (a sea vegetable), Bittman offers 120+ healthy recipes to make it easy to go green. Delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, etc. Also, nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another.
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Related Links of Interest
♦ Green Leafy Vegetables: On a Roll With Escarole
♦ Healthy Eating Tips: Eat Your Greens! Drink Your Carrots!
♦ YAPAS (Yet Another Post About Spinach)
♦ Health and Wellness: Where to Find Advice on Healthy Eating and More!
Source: Webnuggetz.com
Friday, September 6, 2024
Foodie Friday : Pesto Around the World
Hear the word pesto and one usually always thinks Italian. Right? But different cultures have their own version of pesto. Africa. Mexico. Australia. This link is an awesome foodie find! Not only does it tell you the main ingredients in everybody's version but it introduced me to a new word. “Permaculture”.
Preserving With Pesto – It’s Not Rocket Science
Preserving With Pesto - It's Not Rocket Science
Wheatgrass Pesto Recipe | inSpiral
Wheatgrass Pesto Recipe | inSpiral
Here is a quick recipe for Raw Wheatgrass Pesto, using our premium, organic, raw super food powder. This will m ake your taste buds go wild! Adds a good dose of vitality to any diet. Made in a blender there is virtually any preparation to do! Just the way we like it!
Mexican Pesto Recipe by emilie_ 1 - Key Ingredient
Thai Basil Pesto
Thai Basil Pesto
This one's for my Thai lovers. But before I even start talking Thai basil pesto, I feel moved to have a little rant about how much I love Thai food. It's like an instant exotic vacation right in my kitchen.
Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl
Raw Macadamia Pesto | Vegan Semi-Dried Tomato Pesto | The Blender Girl
This raw vegan semi-dried tomato and macadamia pesto is super easy and seriously delicious. Just throw everything into your food processor.
African Blue Basil and Lavender Pesto
African Blue Basil and Lavender Pesto
Combine all ingredients, except cheese, in bowl of food processor. Process, adding additional oil or water, until desired consistency is reached. Stir in cheese. Use immediately or store in an air-tight container in the refrigerator for up to one week. (Tip: pesto can also be frozen in ice cube trays.)
Chimichurri Pesto Sauce - Culinary Envy
Chimichurri Pesto Sauce - Culinary Envy
Chimichurri Pesto Sauce combines Italian parsley, cilantro and basil with jalapeño and parmesan cheese. It is vibrant, nutty and tangy. Perfect for pasta. I will never forget the first time I tried Chimichurri Sauce. It was at my incredibly talented friend Bibi's home. She had me over for dinner and prepared the most mouth-watering steak.
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Sunday, September 1, 2024
Pesto - Tips for Preparing the Best and Healthiest Pesto (Guest Post)
You can buy pesto in the supermarket, condiment stores or alternatively make it in a food processor, it will probably taste good, but our goal is excellence.
To produce really great pesto, you need to chop it by hand; when you put it in a food processor it becomes too doughy and too juicy. This is often the problem with commercial products, but when chopped by hand, you get the perfect consistency. The other reason to make it at home is that you can make sure you are using the highest quality ingredients. When choosing your ingredients, it is best to go to a farmers market or somewhere that has a particularly good turnover. There are many different varieties of basil leaves, lemon basil, clove basil, and cinnamon basil, to name just a few, sweet basil is primarily used for pesto, but ask your local grower for other varieties and see which one you prefer. The basil leaves should be a deep green color (avoid dark spots and yellowing). They are available all year round, but there is usually a big difference in size and flavor between the summer months, when it grows freely and abundantly, and in winter.
Fragrant and sweet, basil also has many health benefits, it has anticancer and antiviral properties, it is an excellent source of vitamin A, and a good source of magnesium, which promotes cardiovascular health. To prepare the basil, wash the plant and dry the leaves, once the leaves no longer drip remove the stems. It is best to cut the stems where there are no longer many leaves and then separate the leaves from the main branch. It’s fine to leave some of the smaller stalks behind, but putting the larger main stalks in the pesto is not recommended. Chop the leaves finely, for this recipe; It should have about 2 full cups of chopped basil. The next step is to take a handful of walnuts and chop them small, but not until they have a powdery consistency. After chopping, you should take half a cup of walnuts. The pesto will be better if you can taste the small pieces of nuts, they should not be larger than a grain of rice. As you prepare your pesto, take note of the healthy qualities of its ingredients. Walnuts are rich in vitamin E and an excellent source of healthy monounsaturated fats that are good for the heart. Some people use pine nuts; we’ve found walnuts to add a thicker, richer texture.
Drizzle with just enough virgin olive oil so it sticks like a paste. Extra virgin olive oil is one of the most beneficial oils for health on the market and has been shown to be highly protective against heart and chronic degenerative diseases. About two tablespoons of fresh garlic and salt and pepper should be added to taste. People are always surprised when they see how much garlic we put in, it not only adds wonderful flavor, but also has abundant health benefits. To name just a few, garlic has antibacterial, antiviral, and anticancer properties and the ability to lower blood pressure. We found that a large amount of fresh garlic not only increases flavor, but also helps us introduce healthy foods into our bodies. Some people like to add Parmesan cheese to their pesto, we think this adds unnecessary fat content and therefore reduces the overall nutritional benefits. Pesto is delicious as a spread on bread or crackers, added to salads, or eaten with grains, pizza, or with any vegetable stew or dish. Pesto is truly versatile, capable of enhancing almost any meal.
Original Source: Content prepared by Anne Louis for Food Ways.
Fun Pesto Recipes:
Monday, August 26, 2024
Food Blurb: Traditional Meal on the Sabbath
I am always interested in learning about world cuisine. I especially like Jewish food or Israeli cuisine. In a social community where I am an active member, people love to share food-related posts. One of the members, Vasya007, shared a post about cholent or hamin (see below). I was inspired to look up some recipes and additional information..
“Cholent or hamin is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat. Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” (Wikipedia)
Image credit: Gilabrand - Own work, CC BY-SA 3.0
TRY THESE RECIPES:
What Is Cholent? Plus: A Tasty and Easy Cholent Recipe - Shabbat
Authentic Hamin Recipe - Jamie Geller
The Best Cholent Recipes From Around the Jewish World - Jewish World - Haaretz.com
Cholent: A Delicious History - aish.com Kosher Recipes, Family
Cholent: The Sabbath Stew | My Jewish Learning
Tuesday, June 18, 2024
Six (6) Benefits of Air Fryers Plus Air Fryer Bacon and Other Recipes (Reblog)
Everybody knows by now that air fryers have revolutionized home cooking.
This nifty kitchen appliance offers a healthier alternative to traditional deep frying methods by using hot air circulation to cook food. Since the air fryer requires a fraction of the oil or sometimes none at all, that also means lower fat intake and fewer calories. The textures of the foods are still crispy just like when food is deep-fried. Everybody also knows how expensive cooking oil is these days. At my local grocery store, a small bottle of canola oil that used to cost 98 cents sells for almost $2 these days.
A healthier cooking option is not the only advantage or benefit of using an air fryer. There are several
- Air fryers cook food faster and are are more energy-efficient.
Air fryers cook a wide variety of foods. Not just traditionally fried items like French fries, chicken wings, but also baked goods. The appliances usually come withs accessories like baking pans and racks, etc.
Air fryers are not only easy to use but easy to clean because of the non-stick coatings on the cooking basket and accessories. Many parts are dishwasher-safe.
Air fryers are super safe! No worries about hazards, such as hot oil splattering and the risk of burns from handling hot oil.
Air fryers have precise temperature control and even heat distribution. When cooking foods don't need to be constant monitored and the results are often consistent.
Two things are on my gift wish list for the holiday season. One is a rice cooker and the other is an air fryer.
(NOTE: I'll talk rice cookers in another blog post.)
In conclusion, air fryers offer numerous benefits that appeal to health-conscious individuals, busy families, and anyone looking to simplify their cooking routine.
Reblogging link from a fellow foodie who publishes wonderful recipes via their food blog "Tasteful Tale Recipes". These recipes are specifically for food cooked using an air fryer. (For more air fryers recipes from this blog click here.)
Air Fryer Bacon 🥓✨
Nuwave Brio 15.5Qt #AirFryer Rotisserie Oven, XLarge Family Size, Powerful 1800W, 4 Rack Positions, 50°-425°F Temp Controls, 100 Presets & 50 Memory, Integrated Smart Thermometer, Linear T Technology https://t.co/xlO7cZGaDj via @amazon #kitchen #dining #food #cooking #giftideas pic.twitter.com/x5YGDR0Mm0
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) June 18, 2024
Wednesday, May 29, 2024
Foodie Friday : Recipes | Desserts | Pineapple Stuffing and More!
This recipe at mostlyhomemademom.com, is typically prepared during the Christmas holiday season but it's a treat that should be enjoyed whenever you have a craving for something delicious and sweet! For me that's all year round! What about you?

For any day of the year.
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Mrs. Renfro's Salsa Express
~ Offering a wide variety of salsas from traditional to exotic. The pineapple salsas are very popular!
Previous #FoodieFriday posts? |
Thursday, April 4, 2024
Home Cooking: Dishes My Mom Used to Make: Oxtail Stew
My mom used to cook oxtail stew.
My mother is passed away now. I never got her recipe. Of course, you can Google oxtail stew and find a bazillion recipes. But I’ll bet none of them will taste like the stew my mom used to make. Nevertheless, if you’ve never eaten a hearty bowl of oxtail stew and would like try, here are a few recipes.
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Southern Slow Cooker Smothered Oxtails https://t.co/n86Qfb75VV #comfortfood pic.twitter.com/v0BG2fnMuM
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) April 4, 2024
" Slowly braised oxtail" is a dish made by braising oxtail in a rich sauce with vegetables and other ingredients.... Braised Oxtail Recipe https://t.co/OmjDzQLY1J @thespruceeatss @EverydaySpices pic.twitter.com/Ge38H0XQD2
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) April 4, 2024
Korean Oxtail Soup (Kkori Gomtang) https://t.co/KMYm9vlX5B via @HipFoodieMom1
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) April 26, 2018
Spanish-Style Oxtails Braised with Chorizo Recipe | Epicurious https://t.co/HmGFjzVXQm @epicurious @EverydaySpices pic.twitter.com/lBUfZkUKlS
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) April 4, 2024
SICHUAN PEPPERCORN RED BRAISED OXTAIL – Lady and Pups #foodblogs https://t.co/9GbVH4mlxB pic.twitter.com/JI6oizMYWi
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) April 4, 2024
Chinese Braised Oxtail Recipe - The Woks of Life https://t.co/gev3K2ANA9 pic.twitter.com/mFxWMjgGag
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) April 4, 2024
New Oxtail Recipe just went live https://t.co/JHe7o2twws pic.twitter.com/jl4guSpvw9
— Matt Price (Mr. Make It Happen) (@MrMake1tHappen) March 31, 2024
Saboriza Fresh Meats Supply - Healthy, Clean & Organic Beef - Fresh #Groceries for #QuickAndEasy #Cooking - Ideal for Everyday #Family Meal at Home (Oxtail, 1 lb - 2 Pack) https://t.co/z25HpjGqTb via @amazon pic.twitter.com/SnhhPG6eOe
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) April 4, 2024
Grace Caribbean Traditions Oxtail Seasoning (2 Pack) 5.43 oz Shakers https://t.co/HJTBzcVFw1 via @amazon #groceries #Seasonings #Cooking #soulfood pic.twitter.com/5EkagD84Ea
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) April 4, 2024
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Recall fond memories of the smells from your mother’s kitchen? Ready to fill your bowls?
* * *NOTE: This is my original content first published April 2018 at Virily, a social blogging community ~ Dishes My Mom Used to Make: Oxtail Stew
Friday, February 23, 2024
Salt is Beautiful
This seasoning is invaluable to our daily lives and it has amazing health benefits. It also has a spiritual application. Jesus likened His disciples to “the salt of the earth”.
No doubt in my mind. Salt is beautiful.
#1 Salt in History
The history and future of salt: from food and health, to culture, to geopolitics 📻 http://t.co/ZEPH0KxMv6 pic.twitter.com/U5SYKQHjLX— BBC World Service (@bbcworldservice) August 18, 2015
#2 Salt in Peaceful Protest
The 24-day Salt March in 1930 was a milestone in Mahatma Gandhi's nonviolent method of protest that finally won #India’s independence from British rule in 1947.https://t.co/TLvooCtw6k— Vatican News (@VaticanNews) March 20, 2020
#3 Salt in Health
● Health: Salt is not the Enemy - Express Yourself! - Medium— EverydayExoticSpices (@EverydaySpices) August 13, 2019
Learn about the Benefits of #Celtic #SeaSalt and #HimalayanSalt https://t.co/h99Jfz5PBx #foodhistory #healthandwellness #healthbenefits #foodanddrink #cooking pic.twitter.com/tiif2NE3Lr
#4 Too Much Salt is Not Good
No sodium, no problem! With these three seasonings, learn how you can lower your daily salt intake and still make tasty meals: https://t.co/epQmQvfs6O— Consumer Reports (@ConsumerReports) September 3, 2018
#5 Salt Sampler
The Spice Lab ~ #Gourmet Salt Sampler Collection No. 1 – Grilling Gifts for Men & Women - 11 Pyrex Tubes - All Natural #Kosher Salts #GiftSet - Salt Samples from Around the World - Premium #Cooking #Gift https://t.co/miV0sxqnTT via @amazon #wishlist @goshoppingbees pic.twitter.com/uiwGGcEEC8
— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) February 23, 2024
#6 Salt Shakers
Premium Salt and Pepper Grinder Set of 3 - Salt and Pepper Shakers Mill, Stainless Steel Adjustable Coarseness Great #GiftSet - (7.5 inches tall - Set of 3) by Gold Armour (link: https://t.co/FS11SepZ28) #saltshakers #kitchenanddining #cooking pic.twitter.com/exnP3XEevM— EverydayExoticSpices (@EverydaySpices) August 13, 2019
Click to continue viewing “More Salt LUV”
#8 Salt in Therapy
#9 Salt Lamps Make Great Gifts