- - "The longest pizza delivery was from Cape Town, South Africa to Sydney, Australia."
- - "Scientists report that eating pizza once a week can reduce the risk of esophageal cancer. It's the tomatoes and olive oil in the pizza."
*
-
Life stages simplified: Growth and development? Youth and adolescence. Procreation and maintenance? Young adult – 20 something plus 30...
Showing posts with label Everyday Exotic Spices. Show all posts
Showing posts with label Everyday Exotic Spices. Show all posts
Tuesday, October 17, 2023
October is National Pizza Month ~ Let's Celebrate!
October is National Pizza Month. Let's start the celebration with these fun pizza facts.
- - "The longest pizza delivery was from Cape Town, South Africa to Sydney, Australia."
- - "Scientists report that eating pizza once a week can reduce the risk of esophageal cancer. It's the tomatoes and olive oil in the pizza."
*
- - "The longest pizza delivery was from Cape Town, South Africa to Sydney, Australia."
- - "Scientists report that eating pizza once a week can reduce the risk of esophageal cancer. It's the tomatoes and olive oil in the pizza."
*
Saturday, October 7, 2023
Everyday Exotic Spices: Zanzibar Spices & Heritage Centre: The Continuing Story
A few years back, stumbled across an article detailing a delightful business success story about the efforts of Mzee Foum Garu aka Foum Ali Garu, a spice farmer in Zanzibar.
Zanzibar is a semi-autonomous archipelago off the coast of Tanzania. Zanzibar and Pemba, its sister island, have a reputation for their spices. Spice farm tours are conducted for travelers to Tanzania. Tourists learn the origins and history of the spices produced in Zanzibar, their culinary and medicinal properties, and the traditional local uses. They also get to sample some delicious local dishes and a tasty “Tea Masala”. Natives and foreign students are invited to enroll at the Kizimbani Agricultural Training Institute of Zanzibar to learn even more via an internship or a volunteer project. Mr. Garu played an integral role in promoting and developing these tours and training courses.
The organization founded by Mr. Garu was mentioned in the 2013 write-up as “Zanzibar Organic Spice Products”. It is currently operating under the name “Zanzibar Organic Spice Growers (ZOSG)”, and also recognized by the name “Zanzibar Spices & Heritage Centre”. Mzee Foum Garu combined his experience, knowledge and skills for farming spices with several other small-scale farmers and they grow a wide range of cash crops. In addition to spices (cardamom, vanilla, betel nut, turmeric, cinnamon, curry leaves and nutmeg), they cultivate many tropical fruits and vegetables (such as hairy litchi, durian and jack fruit), and plants and trees (such as moringa, the henna plant, and the lipstick tree). There is a growing European market for these food products cultivated by the zanzibari farmers.
Image credit: Zanzibar Spices & Heritage Centre
Zanzibar is a semi-autonomous archipelago off the coast of Tanzania. Zanzibar and Pemba, its sister island, have a reputation for their spices. Spice farm tours are conducted for travelers to Tanzania. Tourists learn the origins and history of the spices produced in Zanzibar, their culinary and medicinal properties, and the traditional local uses. They also get to sample some delicious local dishes and a tasty “Tea Masala”. Natives and foreign students are invited to enroll at the Kizimbani Agricultural Training Institute of Zanzibar to learn even more via an internship or a volunteer project. Mr. Garu played an integral role in promoting and developing these tours and training courses.
Image credit: Spice farm, Zanzibar by Mark, on Flickr
The organization founded by Mr. Garu was mentioned in the 2013 write-up as “Zanzibar Organic Spice Products”. It is currently operating under the name “Zanzibar Organic Spice Growers (ZOSG)”, and also recognized by the name “Zanzibar Spices & Heritage Centre”. Mzee Foum Garu combined his experience, knowledge and skills for farming spices with several other small-scale farmers and they grow a wide range of cash crops. In addition to spices (cardamom, vanilla, betel nut, turmeric, cinnamon, curry leaves and nutmeg), they cultivate many tropical fruits and vegetables (such as hairy litchi, durian and jack fruit), and plants and trees (such as moringa, the henna plant, and the lipstick tree). There is a growing European market for these food products cultivated by the zanzibari farmers.
The article that inspired this post was dated 2013, however, Foum Ali Garu began his work in the 90s. It's great to read that Garu's success has continued and that other local farmers are also benefitting from the agricultural initiatives he started and the entire region is profiting.
Interesting Food History: The first spices plantations were established by the Oman Sultan Sayid Sa’id in the 19th century. ~ "Seyyid Said." Encyclopedia of World Biography. . Encyclopedia.com. 16 Oct. 2017 <http://www.encyclopedia.com>.
Ingredients in this spice mound:
Coriander, mustard, fennel, turmeric, cumin, sweet paprika, cinnamon, ginger, cardamom, brown sugar, cayenne pepper, black pepper, cloves and white pepper.
7 Natural Aphrodisiacs to Spice Up Your Sex Life! by Melisa Marzett (Guest Post)
Spices are a real treasure. They excite the taste buds, add an interesting taste to food, and remind us of other worlds, and the existence of miracles and beauty. Many spices are known for their stimulating effect. It is difficult to explain the nature and origin of this effect, but it exists. Spices are very strong natural aphrodisiacs. They are able to awaken desire and passion. Use spices and color your sexual life!
Organic Cloves
Yes, spices have many useful qualities. Use them and enjoy nights (or days) full of passion and romance!
* (Information above is general and not intended to be used as a substitute for professional medical advice.)
Natural aphrodisiacs for women
- Saffron. This spice adds new flavors and colors in dishes cooked from rice. Saffron is very expensive as it is difficult to collect and ship this precious spice. However, you will need just a tiny bit of this spice, two or three stamens will be enough in order to make your dish incredibly delicious! Excessive use of saffron can actually ruin the dish. Scientists say that even a tiny amount of this spice increases sexual desire. In addition, saffron contains zinc, selenium, potassium, magnesium, and has antioxidant properties.
SPICE Spotlight: Saffron
Everyday spices for everyday cooking. Use of the right herbs and spices can turn a bland meal into a sumptuous dining experience.
- Fenugreek. Fenugreek seeds are popular in eastern ethnic cuisines. It is impossible to imagine many Indian dishes without this spice with intriguing flavor. Recent research showed that fenugreek is an aphrodisiac, thus, it is able to increase sexual desire in men with low libido. In addition, fenugreek contains elements that help to reduce sugar levels in blood and to enhance lactation.
Fenugreek Leaves
- Fennel. This plant looks a bit like celery, but the taste is quite different. Fennel successfully helps to cope with digestive problems, stimulates lactation and helps to clean bronchial passages of mucus. Many people do not like fennel because of its specific flavor and sweetish taste, but maybe you will risk to try it if you take into account the fact that the ancient Egyptians used the fennel to increase women’s libido. (Fennel for women. Fennel for men.) Try to grind fennel seeds and add them to your food, its active chemicals that increase sexual desire are found in the seeds of this plant.
SPICE Spotlight: Fennel
Use of the right herbs and spices can turn a bland meal into a sumptuous dining experience. Shop for exotic herbs and spices online 24/7.
- Cloves. This slightly sweet spice increases blood flow to organs and slightly raises the body temperature. Eastern medicine claims that cloves can increase the body's energy, and its flavor cleans breath. The strong and sensual fragrance is the feature which brightens sexual life.
Organic Cloves
- Garlic. Not many people will appreciate "garlic" breath which can ruin the whole date. Nevertheless, regardless of the fact that garlic makes your breath unfresh, it contains a lot of allicin, a substance that enforces blood flow in the genitals, this quality actually makes garlic an aphrodisiac. And parsley easily eliminates the smell of garlic breath.
SPICE SPOTLIGHT: Garlic
Everyday spices for everyday cooking. Use of the right herbs and spices can turn a bland meal into a sumptuous dining experience.
- Nutmeg. Fragrant nutmeg has long been used in India as a natural aphrodisiac, in Africa it is also known as "Viagra for women". Studies have shown that it really affects people's sexual behavior.
Spice Farming in Zanzibar
Mzee Foum Garu is a descendant of slaves and comes from a long line of spice farmers. He is the founder of Zanzibar Organic Spice Products; a small plantation, three acres that yields cardamom, vanilla, betel nut, turmeric, cinnamon and two very potent spices - curry leaves and nutmeg.
- Basil. This plant has a sweet taste and aroma, and that is what is known to be the simplest means to stimulate the libido. In fact, the Italians call basil the grass of kisses, and ancient Greeks fed stallions with basil before the "date". Try to add some basil to the salad wait for a pleasant surprise!
Large Leaf Italian Basil Heirloom Seeds
Yes, spices have many useful qualities. Use them and enjoy nights (or days) full of passion and romance!
About the author:
Melisa Marzett is a well-known blogger and talented writer. Melisa works on such topics as healthy lifestyle, cooking and psychology, and writes for essaywritingservice-reviews.com.
* (Information above is general and not intended to be used as a substitute for professional medical advice.)
| English: Spices in Mapusa Market, Goa, India. (Photo credit: Wikipedia) |
Natural aphrodisiacs for women
Monday, July 3, 2023
Spice Spotlight: Cinnamon
I can smell nutmeg, apples and cinnamon.
I can sprinkle a little powdered pumpkin spice or a dash of plain old cinnamon in my morning cup of coffee.
For an evening meal, I can enjoy a hearty bowl of butternut squash soup or cook up a stew chocked full of root vegetables and meat, made with that special secret ingredient: cinnamon.
In the USA people associate cinnamon with the autumn seasons and/or the Christmas holidays. But for me, any time is a get time to enjoy cinnamon.
I can sprinkle a little powdered pumpkin spice or a dash of plain old cinnamon in my morning cup of coffee.
For an evening meal, I can enjoy a hearty bowl of butternut squash soup or cook up a stew chocked full of root vegetables and meat, made with that special secret ingredient: cinnamon.
In the USA people associate cinnamon with the autumn seasons and/or the Christmas holidays. But for me, any time is a get time to enjoy cinnamon.
😍
Shining the spotlight on one of my favorite warming feel good spices. Cinnamon!
Did you know:
- There is a mythological creature called the Cinnamon Bird?
- In Ancient Egypt, cinnamon was used in the embalming process?
There's probably lots of other things you didn't know about cinnamon as well.
If you're curious, read more: 20 Facts about Cinnamon.
Shining the spotlight on one of my favorite warming feel good spices. Cinnamon!
- There is a mythological creature called the Cinnamon Bird?
- In Ancient Egypt, cinnamon was used in the embalming process?
There's probably lots of other things you didn't know about cinnamon as well.
If you're curious, read more: 20 Facts about Cinnamon.
Community Post: 35 Crazy-Good Ways To Indulge On Cinnamon This Fall: Because it is the best of all the fall spices!
| Links to a sampling of recipes using cinnamon that reflect world cuisine and global tastes: |
Kunafeh, the Middle East's Favorite Cheese Delight!
Kunafeh, the Middle East's Favorite Cheese Delight!
It's about time to share with you one of my favorite recipes ever. It´s not only delicious but also has a special place in my heart. Sometimes we feel strongly towards a dish or a dessert not just because it tastes great but because it brings back memories we cherish.
Chinese Cinnamon Beef Noodle Soup Recipe - Chinese.Food.com
Chinese Cinnamon Beef Noodle Soup Recipe - Chinese.Food.com
This was published in a Fine Cooking magazine a couple of years ago. I was so excited to have found a relatively easy yet very flavorful noodle soup for my family. My husband (the ultimate food critic) loves this and doesnt mind eating it for days.
A Taste of South Africa - Tomato Bredie (One stick of cinnamon required.)
A Taste of South Africa - Tomato Bredie
This Tomato Bredie photo was featured in Brazilian Magazine blog, Verdemar - Copa de Sabores: África do Sul One of my favorite book series is the No. 1 Ladies Detective Agency series writted by Alexander McCall Smith, a Zimbabwe born, Scottish writer.
Featured Products from SpiceCubed.
Thursday, February 23, 2023
Spices – History and Mystery (Pt 2)
Mystery of the Spice Islands Revealed
(Continuing from Part 1).
- The East India Company Ltd – reborn and renewed The East India Company today is reborn as a vibrant, inspiring company that acknowledges its heritage to never stop exploring and pioneering, to discover the world’s finest foods, products, and services. The products they sell include teas, coffees, chocolates, and other fine foods.
- Manas: History and Politics, East India Company Read more about the History and Politics of the East India Company; its humble rise to good fortune and its decline from political and economic power into dissolution by the Crown.
After being fought over for years, in 1814 the Dutch traders finally beat out the Spanish, Portuguese and the British for the monopoly of the spice trade and these islands came under Dutch control. The Spice Islands, along with other territories in the area now governed by the Dutch were all consolidated under one name: Dutch East Indies. They were under Dutch government from 1814 to 1942. During World War II, the Japanese conquered the Dutch West Indies and occupied them from 1942 - 1945. In 1945, Indonesia was proclaimed a republic, and the islands which were formerly known as the Spice Islands are now known as the Maluku Islands (also called the Moluccas or Moluccan Islands). The Moluccas are included with a group of islands between Southeast Asia and North Australia, that comprise the Malay Archipelago.
But you don't have to travel to Indonesia or circumnavigate the globe and risk death to go on an exotic spice adventure. Just follow the spice trails at Everyday Exotic Spices.
* India Tree Pepper Mélange is a premium blend, containing Tellicherry black, Madagascar green, Malaysian white and allspice berries; use the same way as black pepper.
** Kefta spice blend is an authentic Moroccan recipe which includes: Coriander, Cumin, Spearmint, Paprika, Cayenne, Marjoram, Garlic, and other spices.
*** Sumac is a very popular condiment in Turkey and Iran, where the ground fruits are liberally sprinkled over rice. Mixed with freshly cut onions, it is frequently eaten as an appetizer.
[ Content first published at Blogjob May 2017. ]
** Kefta spice blend is an authentic Moroccan recipe which includes: Coriander, Cumin, Spearmint, Paprika, Cayenne, Marjoram, Garlic, and other spices.
*** Sumac is a very popular condiment in Turkey and Iran, where the ground fruits are liberally sprinkled over rice. Mixed with freshly cut onions, it is frequently eaten as an appetizer.
[ Content first published at Blogjob May 2017. ]
Spices – History and Mystery (Pt 1)
Europeans embarked upon voyages around the world.
~ Hundreds of years ago, Europeans sailed all over the globe to bring back various spices from the East. Spices were not just used to flavor food, but were for medicinal purposes and enjoyed also because of their exotic aromas. As such, they were highly valued commodities.
Image Credit: Bowls of Spices from Above, Agra, India ~ Bill Bachmann ~ Allposters.com
“The economically important Silk Road (red) and spice trade routes (blue) blocked by the Ottoman Empire ca. 1453 with the fall of the Byzantine Empire, spurring exploration motivated initially by the finding of a sea route around Africa and triggering the Age of Discovery.”
[Image Source: By Whole_world_-_land_and_oceans_12000.jpg: NASA/Goddard Space Flight Centerderivative work:Splettederivative work:Bongan - Whole_world_-_land_and_oceans_12000.jpgSilk_route.jpg, Public DomainWikimedia Commons]
The Year is 1608
The original spice routes started in India.
As is usually the case with precious commodities, nations sought to control the spice trade. The British fought the Dutch and the Portuguese. Fast forward through history to the year 1608; ships belonging to the East India Company arrived in India, at the port of Surat. This company had been given monopoly privileges on all trade with the East Indies by the British parliament, but their control did not last forever. In 1857-8, there was a rebellion which led to the end of the East India Company.The dissolution of the East India Company had no impact on the integral role of India in the global spice trade. Though India is not the only country that exports spices to Europe and the United States, this "land of spices" does continue to be a major exporter of spices to Europe, the USA and various other parts of the world.
Based on the substantial growth of spices exports during the last five years and particularly during the period 2010-2011, the SPICES BOARD INDIA, Ministry of Commerce and Industry, Government of India reported: " India can now boast as the monopoly supplier of spice oils and oleoresins (naturally occurring mixtures of an oil and a resin) the world over. In the case of curry powders, spice powders, spice mixtures and spices in consumer packs, India is in a formidable position."
Spices introduced by India include cardamom, cassia, ginger, tamarind, curry, turmeric, and many more. Cardamon is even referred to as the "queen of spices". (Saffron is known as the "king of spices". FYI.) These everyday exotic spices are an important contribution to the quality of our daily living.
with Everyday Exotic Spices
[ Content first published at BlogJob May 2017). ]
Saturday, June 4, 2022
5 Exotic Spices From Around the World by Melisa Marzett (Guest Post)
Even though many herbs and spices are now readily available in local grocery stores all around the world or can easily be purchased online, most of us don't know know the history of these marvelous cooking ingredients and which country is responsible for introducing these exciting flavors to the global community. Sharing a brief introduction to five (5) exotic spices:
1. Asafetida. This is an Asian spice made from the roots of certain species of Ferula. It is a gum-like spice with a very strong and unpleasant smell. Actually, the name of the spice has a Latin origin, which means “evil-smelling gum”. Asafetida is common in Indian vegetarian cuisine and is often the main ingredient in rice and bean dishes. Additionally, it has a wide range of medicinal properties and is beneficial for people with digestive disorders, high cholesterol, and/or nervous disorders. Asafetida is rich in minerals and nutrients, such as iron, calcium, phosphorus, and protein. Although most chefs and cooks rarely prepare a dish without onion and garlic, some people do not eat onion or garlic. Certain people are allergic to onions and for some people, garlic causes extreme heart burn. Asafetida is an ideal spice for those people. In fact, its smell is similar to both onion and garlic.
2. Dried Avocado Leaves. This spice (or herb) originated in Mexico. It is one of the most popular spices in Mexican cuisine. Avocado leaves have an aniseed fragrance; however, these dried leaves are odorless and have a pungent taste. Dried avocado leaves are added to bean or meat dishes. Regarding health benefits, they are useful for people who have kidney stones and hypertension. Noteworthy: Only certain varieties of avocado leaves are to be used in cooking or for medicinal purposes because some kinds of avocado leaves can contain toxic substances.
3. Epazote. This is another essential spice used in Mexican cuisine. Its extraordinary (or strange) scent can be described as a combination of kerosene, mint, and citrus. Epazote is made from the leaves of Mexican herb called dysphania ambrosioides (aka "Mexican tea"). It is used with bean and meat dishes. Additionally, it can be used in soups.
4. Grains of Paradise. This delicious spice is an integral part of West African cuisine. It is obtained from a flower called Aframomum melegueta. Africans believed that this flower grew in Eden. Grains of paradise look like seeds and have jasmine, citrus, and hazelnut odor. It can be added to meat, fish, and potato dishes.
5. Juniper Berries. Actually, juniper berries are more likely to be cones than berries. It has the smell of fir and is used for cooking meat dishes, especially stewed rabbit or beef. These “berries” grow on the juniper tree, are common throughout Europe, included in ancient Greek recipes, and have been found in the Egyptian pyramids. A wide range of German traditional dishes are cooked with juniper berries.
*
SPICE Spotlight: Juniper Berries
1. Asafetida. This is an Asian spice made from the roots of certain species of Ferula. It is a gum-like spice with a very strong and unpleasant smell. Actually, the name of the spice has a Latin origin, which means “evil-smelling gum”. Asafetida is common in Indian vegetarian cuisine and is often the main ingredient in rice and bean dishes. Additionally, it has a wide range of medicinal properties and is beneficial for people with digestive disorders, high cholesterol, and/or nervous disorders. Asafetida is rich in minerals and nutrients, such as iron, calcium, phosphorus, and protein. Although most chefs and cooks rarely prepare a dish without onion and garlic, some people do not eat onion or garlic. Certain people are allergic to onions and for some people, garlic causes extreme heart burn. Asafetida is an ideal spice for those people. In fact, its smell is similar to both onion and garlic.
2. Dried Avocado Leaves. This spice (or herb) originated in Mexico. It is one of the most popular spices in Mexican cuisine. Avocado leaves have an aniseed fragrance; however, these dried leaves are odorless and have a pungent taste. Dried avocado leaves are added to bean or meat dishes. Regarding health benefits, they are useful for people who have kidney stones and hypertension. Noteworthy: Only certain varieties of avocado leaves are to be used in cooking or for medicinal purposes because some kinds of avocado leaves can contain toxic substances.
Additional References:
Avocado Leaves: A Secret Mexican Ingredient
Avocado Leaves: A Secret Mexican Ingredient
Avocado Leaves: A Secret Mexican Ingredientby Victoria ChallancinLove at First Bite. Like any motivated foodie, I almost made myself sick sampling, musing, and guessing what unknown ingredient I was tasting in what appeared to be an ordinary black bean dip.
3. Epazote. This is another essential spice used in Mexican cuisine. Its extraordinary (or strange) scent can be described as a combination of kerosene, mint, and citrus. Epazote is made from the leaves of Mexican herb called dysphania ambrosioides (aka "Mexican tea"). It is used with bean and meat dishes. Additionally, it can be used in soups.
Additional Reading and Recipes:
4. Grains of Paradise. This delicious spice is an integral part of West African cuisine. It is obtained from a flower called Aframomum melegueta. Africans believed that this flower grew in Eden. Grains of paradise look like seeds and have jasmine, citrus, and hazelnut odor. It can be added to meat, fish, and potato dishes.
Link of Interest:Find spices ordered according to the region:GEOGRAPHIC SPICE INDEX
Ras El Hanout (4.0 Oz) By Zamouri Spices
Ingredients include over 30 different herbs and spices, such as:
Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!
Ingredients include over 30 different herbs and spices, such as:
Grains of Paradise, Lavender, turmeric, ajawan seeds, kalajeera, ginger, galangal, oris root, rose buds, monk's pepper, cinnamon and more!
5. Juniper Berries. Actually, juniper berries are more likely to be cones than berries. It has the smell of fir and is used for cooking meat dishes, especially stewed rabbit or beef. These “berries” grow on the juniper tree, are common throughout Europe, included in ancient Greek recipes, and have been found in the Egyptian pyramids. A wide range of German traditional dishes are cooked with juniper berries.
♦♦ Hope you enjoyed this intro.
About the writer: Melisa Marzett works for: bigpaperwriter.com. She does excellent research and can pen articles and supply blog publishers or website owners with quality content on almost any topic.
*
Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.
Sunday, June 13, 2021
World Cuisine: Great Recipes from Around the World (and Texas)
In addition to this foodie blog, I have an affiliate marketing grocery and gourmet website specializes in herb and spices. Though I am a contributor, my articles for HUBPages.com are not food-related but the Food and Cooking section of this website is loaded!! So I shared some links here too. Enjoy!
A handy reference list. Descriptive list of the different and popular dishes from the Philippines that every Filipino family has enjoyed cooking and serving on their dinner table.
A Taste of the Caribbean: Make Jamaican Patties for Supper! This is a great recipe for authentic tasting Jamaican Patties; delicious golden pastry filled with curried beef and spices.
Recipes from the indigenous peoples of French Polynesia and their Marquesas Islands.
Brawn Loaf, Christmas Cake, Wattelseed Pavlova …
Biltong – A cured meat that originated from South Africa and often compared to the American jerky.
East African cuisine is the food of countries such as Kenya, Somalia, Tanzania, Uganda, and Rwanda.
Greek Tzatziki is a great way to use cucumbers!
People often mix up oriental cuisines – they mix up Korean food with Chinese and Japanese. In reality, even though the Korean cuisine is partly influenced by Chinese and Japanese cooking, Korean food also has its very own unique taste and cooking techniques.
Quick and Easy Beef Kimbap Recipe
Quick and Easy Beef Kimbap Recipe
In my hub titled 5 Asian Dishes You Can Make at Home (link below), I mentioned my love for the beef kimbap (sometimes also called kimbob). A kimbap is basically the Korean version of the Sushi. It is a rice roll with some fillings wrapped in nori or dried seaweed wrap.
When in Texas, eat like a Texan. Especially enjoy some of the fusion cuisine, like Tex-Mex. (Fusion cuisine refers to a style of food that combines elements of different cuisines.)
Top Ten Best Texas Food Recipes and How to Cook Like a Texan
Top Ten Best Texas Food Recipes and How to Cook Like a Texan
Cooking like a Texas? This means you must at least know how to cook barbecue brisket and big bowls of thick, hot, hearty steamy chili con carne!
Friday, May 7, 2021
Habee's 6 Unique and Delicious BBQ Sauce Recipes
Per HubPages Contributor Holle Abee
(habee), once you know the her Basic Barbecue Sauce Recipe, you can make
scores of different versions. So she has provided the basic recipe
and 5 variations. You should see her variations! WHOA! White BBQ Sauce???
There's also:
- Orange-Tangerine BBQ Sauce
- Teriyaki-Peach BBQ Sauce Recipe
- Cherry - Chipotle BBQ Sauce
- Mesquite BBQ Sauce
And?? Oh yeah! The basic recipe for plain old barbecue sauce!
6 Unique BBQ Sauce Recipes - Delicious!
* * Follow Habee. Get Paid to share your recipes. Free sign up. Click here.
#9: ThermoPro TP16 Large LCD Digital Cooking Kitchen Food Meat Thermometer for BBQ Grill… https://t.co/NHwr1caCNC #AmazonCart #bestsellers pic.twitter.com/JP3Q3GQksI— My Shopping Channel (@goshoppingbees) November 21, 2016
Wednesday, June 17, 2020
Spices in Filipino Cuisine by Carlo Villamayor (Guest Post)
It's no secret that Filipino cuisine is one of the best in the world, but like any good food, it has to have its secrets. Few people have really mastered authentic Filipino food, not the washed-down fare you get in fast foods and diners, but real, home-made native dishes. Although most of us can whip up something when we need to, it can be hard to capture that distinct Filipino taste.
So what really goes into our food? How do you make your food taste truly Filipino? There's really no single answer because no one can define our food; we come from a hodgepodge of cultures, after all. But one thing that sets us apart from our Asian neighbors is our heavy use of spices. Whereas other cuisines prefer subtle hints of flavor, we like a big burst of it with every bite.
So that's the first rule: be generous with the spice. If you want your dish to fit in with other Filipino recipes, get to know the spices that go into them. Here are some of the most common.
Ginger
Ginger is used in most of Asian cuisine, and Filipino food recipes. In the Philippines, it is most commonly used in soups and stews; dishes such as arroz caldo (rice porridge), and tinola (chicken stew) use garlic as their main spice. It goes particularly well with chicken and fish dishes, where it provides a nice contrast to the strong meat flavors. Ginger is used both for flavor and aroma, although the flesh of the root is not always eaten. Most people just crush the root and drop it into the dish, then take it out just before serving.
Chili
We're not as wild about spicy food as the Thais, but we do like a bit of bite in our food. Virtually every Filipino dish can be spiced up with chili peppers, from rich meat viands to everyday soups and noodles. Sauces like patis (fish sauce) and soy sauce are often mixed with crushed chili and used as dips or marinades. Bicol, a region in southeastern Luzon, is known for using chili peppers in most of its dishes. Perhaps the most popular is Bicol express, made with meat, bagoong (saut'ed shrimp paste), coconut milk, and chopped green chilies.
Garlic and onions
These two almost always go together, especially in meat and vegetable dishes. You may be more familiar with Taiwanese and Australian garlic, which have larger cloves and are easier to work with. But if you want a stronger, spicier flavor, go for native garlic. Philippine garlic comes in smaller bulbs, with cloves less than half the size of other types. This makes them hard to handle, but it's well worth the trouble.
Philippine onions are strong and pungent, making them a great source of flavor. Use native red onions for saut'ing and pickling, but use the white ones for salads and sandwiches. If you're making rice porridge, top it with chopped green onions for extra spice.
Lemongrass
Lemongrass has strong-smelling leaves and stalks commonly used in soups, teas and sauces. The leaf is slightly sweet with a hint of citrus, a perfect complement to gravy and other meat sauces. There are several ways to use lemongrass, but the most common method is cooking the fresh leaves (sometimes the entire stalk or bulb) with the food to release the flavor. If you're using the stalk, take only the soft inner part and chop it up before dropping it in. You can also use dried and powdered lemongrass, especially if you're in the city and fresh leaves are hard to find.
Pandan
Pandan is mostly an aromatic ingredient, most commonly used with plain white rice. Just add a couple of leaves to your rice as it boils, and it comes out with a strong, inviting aroma. Some regions even weave it onto rice pots for an even stronger scent. You can do the same with rice cakes, puddings, and other Filipino desserts recipes.
Bay leaf
The strong, pungent taste of bay leaves makes them a perfect fit for Filipino cooking recipes. The leaf has a wide range of uses, from meat sauces and dips to main dishes like adobo, menudo and mechado. Dried bay leaves are traditionally used; fresh bay is seldom available in local markets. The leaf itself is not usually eaten; like ginger, you can take out the leaves once you're ready to serve. However, most people just leave them in and set them aside when eating.
So what really goes into our food? How do you make your food taste truly Filipino? There's really no single answer because no one can define our food; we come from a hodgepodge of cultures, after all. But one thing that sets us apart from our Asian neighbors is our heavy use of spices. Whereas other cuisines prefer subtle hints of flavor, we like a big burst of it with every bite.
So that's the first rule: be generous with the spice. If you want your dish to fit in with other Filipino recipes, get to know the spices that go into them. Here are some of the most common.
Ginger
Ginger is used in most of Asian cuisine, and Filipino food recipes. In the Philippines, it is most commonly used in soups and stews; dishes such as arroz caldo (rice porridge), and tinola (chicken stew) use garlic as their main spice. It goes particularly well with chicken and fish dishes, where it provides a nice contrast to the strong meat flavors. Ginger is used both for flavor and aroma, although the flesh of the root is not always eaten. Most people just crush the root and drop it into the dish, then take it out just before serving.
Chili
We're not as wild about spicy food as the Thais, but we do like a bit of bite in our food. Virtually every Filipino dish can be spiced up with chili peppers, from rich meat viands to everyday soups and noodles. Sauces like patis (fish sauce) and soy sauce are often mixed with crushed chili and used as dips or marinades. Bicol, a region in southeastern Luzon, is known for using chili peppers in most of its dishes. Perhaps the most popular is Bicol express, made with meat, bagoong (saut'ed shrimp paste), coconut milk, and chopped green chilies.
Garlic and onions
These two almost always go together, especially in meat and vegetable dishes. You may be more familiar with Taiwanese and Australian garlic, which have larger cloves and are easier to work with. But if you want a stronger, spicier flavor, go for native garlic. Philippine garlic comes in smaller bulbs, with cloves less than half the size of other types. This makes them hard to handle, but it's well worth the trouble.
Philippine onions are strong and pungent, making them a great source of flavor. Use native red onions for saut'ing and pickling, but use the white ones for salads and sandwiches. If you're making rice porridge, top it with chopped green onions for extra spice.
Lemongrass
Lemongrass has strong-smelling leaves and stalks commonly used in soups, teas and sauces. The leaf is slightly sweet with a hint of citrus, a perfect complement to gravy and other meat sauces. There are several ways to use lemongrass, but the most common method is cooking the fresh leaves (sometimes the entire stalk or bulb) with the food to release the flavor. If you're using the stalk, take only the soft inner part and chop it up before dropping it in. You can also use dried and powdered lemongrass, especially if you're in the city and fresh leaves are hard to find.
Pandan
Pandan is mostly an aromatic ingredient, most commonly used with plain white rice. Just add a couple of leaves to your rice as it boils, and it comes out with a strong, inviting aroma. Some regions even weave it onto rice pots for an even stronger scent. You can do the same with rice cakes, puddings, and other Filipino desserts recipes.
Bay leaf
The strong, pungent taste of bay leaves makes them a perfect fit for Filipino cooking recipes. The leaf has a wide range of uses, from meat sauces and dips to main dishes like adobo, menudo and mechado. Dried bay leaves are traditionally used; fresh bay is seldom available in local markets. The leaf itself is not usually eaten; like ginger, you can take out the leaves once you're ready to serve. However, most people just leave them in and set them aside when eating.
| About The Author: Carlo Villamayor is a devoted cook, he makes it his personal mission to spread the joy of one of his Filipino food recipes with food lovers the world over. Bon appetit! (Source: ArticleCity.com) |
EES shares recipes, cooking tips
and all things foodie!
and all things foodie!
Saturday, December 21, 2019
Spiced Orange Saffron Warm drink | Drink Recipes from Chitra's Healthy Kitchen
Wintertime is the best time for warm drinks. Who would disagree? Even though you drink hot or warm drinks all year round, for obvious reasons they are just more soothing and comforting during the winter. That's why I am reblogging this recipe from an awesome food blogger who shares recipes for healthy living. Chitra's blog has over 3000 followers.
++
More Warm Winter Drinks on Twitter
glitter-graphics.com
- Saffron, my favorite spice. Never thought to put it in a drink though. :)
- Love oranges. Love saffron. Can’t go wrong! :)
- Warm drinks are so soothing and comforting.
++
More Warm Winter Drinks on Twitter
Almond Sugar Cookie Black Tea blend. ( Black teas, almonds, flavoring and… https://t.co/Uyy1olf1Ds #foodanddrink— EverydayExoticSpices (@EverydaySpices) November 15, 2016
Homemade White Hot Chocolate | Gimme Some Oven https://t.co/HlRhcSzcWV #hotchocolate #chocolatelovers #foodanddrink #recipes #winter #drinks— EverydayExoticSpices (@EverydaySpices) October 29, 2018
Comfort and Joy! Holiday drinks are warm and soothing with the right #mullingspices like peppercorns and cinnamon. https://t.co/liQfdLZWj6 #winterdrinks #warmdrinks #drinkrecipes @EverydaySpices #HappyHolidays— Treathyl Fox (@cmoneyspinner) December 21, 2019
10 Best Cinnamon Hot Drinks Recipes sure to bring you #comfortandjoy! https://t.co/tvuee1hZ5a via @flipboard @EverydaySpices #winterdrinks #warmdrinks #drinkrecipes— Treathyl Fox (@cmoneyspinner) December 21, 2019
glitter-graphics.com
Monday, July 30, 2018
Cheesecake ... UM? Heaven? Delight? Joy? Who Cares? It's Cheesecake!!!
Cheesecake heaven ... delight ... joy ...
dressed up or plain.
dressed up or plain.
No matter. It's the best dessert on the planet!!
July 30th is the official date set aside for National Cheesecake Day. But for me, it's an occasion to extend throughout the entire year.
Happy NATIONAL CHEESECAKE DAY!
Happy for any excuse to enjoy a piece of cheesecake! :)
Gourmet Cheesecake is the ultimate dessert gift for the ultimate dessert lover, try these cheesecake gifts.
There are many wonderful sites where you can purchase these fabulous gourmet food gifts online.
Does a Carrot Spice Cheesecake sound tempting? CRAIG'S CRAZY CARROT CAKE CHEESECAKE is available at The Cheesecake Factory. Also tempting is the classic New York Style cheesecake and a decadent Chocolate Mousse Cheesecake. Tough decision huh? Hard to decide if you want to be generous and buy it as a gift OR get it for yourself and eat it all? I know. I'm weak too and find it difficult not succumb to the temptation. :)
Click here for DESSERT GIFTS or on the image below.
Thinking of the holidays?- Easy Eggnog Cheesecake Recipe
glitter-graphics.com
Subscribe to:
Posts (Atom)
