Showing posts with label reblogged. Show all posts
Showing posts with label reblogged. Show all posts

Wednesday, April 15, 2026

Lena's Culinary Delights: Making Broth from Black Chicken (Reblog)

So happy to reshare the link to this content from a fellow foodie and blogger.  Lena and I have been online friends for so long, I stopped counting the years. In this blog post, she said she discovered black chicken (aka silkie chicken) at a local Chinese supermarket and bought one to make broth for her mother’s friend. There's no way the friend could not be impressed. LOL. 😊

Lena's Culinary Delights:

Making Broth from Black Chicken


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My First Food Experience With Black Chicken

I have been active in many global online communities and forums for over a decade.  So I can't remember exactly when I first learned about black chicken. But when I knew there was a chicken that was black all over, it was like … WHAT??? … MIND BLOWN!! What else don't I know about Planet Earth??

black chicken

Black Chicken (Silkie Chicken) Has a Fascinating Food History

Silkies trace back over 1,000 years to ancient China, where they were prized by royalty and wealthy families. (But of course! Everything traces back to China or Egypt. LOL.) Chinese records mention them as early as the 8th century, during the Tang Dynasty. They were deeply embedded in traditional Chinese medicine, valued for restorative properties and used in remedies such as “Black Chicken Pills” during the Ming Dynasty. Their meat, skin, and bones appear in the Pharmacopoeia of the People’s Republic of China as medicinal materials.

In Chinese cuisine, they’re known as wu gu ji (“dark boned chicken”). Common dishes include:

Admit it! That's fascinating! But wait! There's more!

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Somehow, black chicken made it to the West.

The black chicken made its way to Westerners. Who do we thank? MarcoPolo. He wrote about a “furry chicken” after his travels to the Far East during the 13th century. By the 16th–17th centuries, Silkies arrived in Europe via the SilkRoad and maritime trade. (Would civilization have survived without the Silk Road?

Early European sellers even claimed they were hybrids of rabbits and chickens to attract buyers. (As if a black chicken wouldn't get your attention? Why didn't they do like they do in grocery stores? Cook it and hand out samples to taste!)


WHY ARE BLACK CHICKENS BLACK?

(I know you're curious, and so was I!)

Silkies have fibromelanosis, a rare genetic mutation causing black skin, bones, and organs. Their feathers look like fur because they lack barbicels, the tiny hooks that normally hold feather strands together.


REFERENCES:

Silkies, Route 99. “The Fascinating History of Silkies: From Ancient China to Modern.” Route 99 Silkies, 17 Nov. 2025, https://route99silkies.com/learning-center/f/the-fascinating-history-of-silkies-from-ancient-china-to-modern.

The Poultry Pro. “Unlocking Silkie Chicken History: Origins and Evolution.” Feathered Farm Life, 28 Jun. 2025, https://featheredfarmlife.com/silkie-chicken-origin-and-evolution/.

Team, Science Insights. “Where Are Silkie Chickens From? Ancient China Roots.” ScienceInsights, 15 Mar. 2026, https://scienceinsights.org/where-are-silkie-chickens-from-ancient-china-roots/.

hobby-farms-hq. “Silkie Chicken Breed Profile: History, Traits & Care.” Hobby Farms, 11 Aug. 2025, https://www.hobbyfarms.com/silkie-2/.

Kilar, Katarzyna. “Silkie Chickens: The Black-Skinned Poultry Breed.” Backyard Chicken Coach, 21 Dec. 2025, https://backyardchickencoach.com/black-chickens-with-black-skin/.

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MY Chicken Blog Posts RoundUp:

Eight Treasure Chicken (Reblog) | Dispensable Thoughts 

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Would you be interested in my other "First Food" experiences?  I've had quite a few.  Click here:  My Foodie Luv | Medium.com

As always, thank you for visiting. 

Friday, February 27, 2026

Spiced Orange Saffron Warm drink | Drink Recipes from Chitra's Healthy Kitchen (Reblog)

Chitra’s Healthy Kitchen is a warm, inviting space that celebrates wholesome cooking with vibrant, nourishing recipes drawn from a wide range of global and Indian traditions. The blog’s thoughtful explanations and colorful dishes make healthy eating feel joyful and accessible, all while showcasing Chitra’s genuine passion for sharing good food. It’s the kind of place that inspires you to try something fresh and delicious the moment you start reading.

One more day left in Feb 2026.  Snow is still likely in early March, especially across the northern states.

Wintertime is the best time for warm drinks. Who would disagree? Even though you drink hot or warm drinks all year round, for obvious reasons, they are just more soothing and comforting during the winter. That's why I am reblogging this recipe from an awesome food blogger who shares recipes for healthy living. Chitra's blog has a littel over 2500 followers.  (“Chitra’s Healthy Kitchen.” Chitra’s Healthy Kitchen, https://drchdietfood.com/. Accessed 27 Feb. 2026.)

  • Saffron, my favorite spice. But never thought to put it in a drink. :) 
  • Love oranges. Love saffron. Can’t go wrong! :)
  • Warm drinks are so soothing and comforting.   



EES shares recipes, cooking tips, and all things foodie!


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More Warm Winter Drinks

Comfort and Joy! Holiday drinks are warm and soothing with the right mulling spices like peppercorns and cinnamon.





glitter-graphics.com

Saturday, January 31, 2026

Jam Heart Cookies for Valentine’s Day πŸ’– (Reblog) ~ Fun Recipe for Cooking with Kids

Every once in a while, I stumble across a recipe that’s so charming it deserves a little spotlight of its own. These jam heart cookies are exactly that — sweet, simple, and perfect for Valentine’s Day baking.

Heart-shaped cookies in a plate

This recipe comes from Haley at If You Give a Blonde a Kitchen, a blog I discovered accidentally, while browsing for fun foodie recipes.  It looks like you can find a lot of well-tested baking recipes on this site. Haley's jam heart cookies are a buttery shortbread-style cookie, shaped into hearts and filled with bright raspberry jam. They’re festive without being fussy, and the ingredient list is refreshingly simple.

Ne
wbie cooks or bakers will especially appreciate how clearly this recipe is explained. Haley walks through shaping the dough, filling the cookies cleanly, and baking them so they hold their shape and stay tender. These are the kind of homemade cookies that look impressive on a plate but are totally doable for home bakers.

A little cookie history.  DID YOU KNOW?

Jam-filled cookies like these are cousins of traditional thumbprint cookies, which have roots in Scandinavian baking (you might know them as hallongrotta, or “raspberry caves”). Over time, bakers have adapted the shape and flavors, and turned them into hearts, which feels like a natural evolution for Valentine’s Day.

If you’re looking for a thoughtful homemade treat, a baking project to share with kids, or just an excuse to work jam into dessert (always a good idea), bookmark this.

πŸ’–Find full recipe, tips, and step-by-step instructions here: Jam Heart Cookies from If You Give a Blonde a Kitchen

Happy baking — and happy Valentine’s season?πŸ’–

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