I am always interested in learning about world cuisine. I especially like Jewish food or Israeli cuisine. In a social community where I am an active member, people love to share food-related posts. One of the members, Vasya007, shared a post about cholent or hamin (see below). I was inspired to look up some recipes and additional information..
“Cholent or hamin is a traditional Jewish stew. It is usually simmered overnight for 12 hours or more, and eaten for lunch on Shabbat. Cholent was developed over the centuries to conform with Jewish laws that prohibit cooking on the Sabbath.” (Wikipedia)
Image credit: Gilabrand - Own work, CC BY-SA 3.0
TRY THESE RECIPES:
What Is Cholent? Plus: A Tasty and Easy Cholent Recipe - Shabbat
Authentic Hamin Recipe - Jamie Geller
The Best Cholent Recipes From Around the Jewish World - Jewish World - Haaretz.com
Cholent: A Delicious History - aish.com Kosher Recipes, Family
Cholent: The Sabbath Stew | My Jewish Learning
