Monday, January 6, 2020

Are You a Food Waster? - Go Global Today

My children are all grown now, and they will all tell you that their mom always says "Don't waste food. Children are starving in Africa." 

Yes, I said it and I'll say it again! 

You know what else? My mom used to say the same thing to me! 

And it's not just Africa either! It's all around the world! 

Now I'm 60 years old and the sad thing is that it was true when my mom said it and it was probably true before she said it. 

It's 2020 and it's still true!

WHY???!!! There's no excuse for it!!



" ... 31 percent—or 133 billion pounds—of the 430 billion pounds of the available food supply at the retail and consumer levels went uneaten in the United States ..."


"... 40 percent of all food in the United States was never eaten. ..."




Sorry. This is one of those things in this world that really perturbs me. Every time I see it, hear it or read about it, I break out the megaphone and start preaching!! Each time, I hope the words are not falling on deaf ears.




In my mind's eye, the opposite of WASTE is CHARITY. 

OK. So you can't end world hunger. But is there not one act of charity that you can render to another person? Is there really nothing you can do about people starving?

Charity never fails.


Saturday, January 4, 2020

25 Creative and Delicious Recipes To Inspire Your Inner Foodie | One Green Planet (Reblog)

Found this wonderful site via Tsū, a once-popular social network that closed its doors. If you are not a vegan, this food blog could encourage you to at least "try" to modify or adjust your eating habits. They do it by publishing wonderful recipes. 


Sharing this link as an example:

25 Creative and Delicious Recipes That Will Inspire Your Inner Foodie | One Green Planet

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10 Ways to Make Your Salads Interesting, Flavorful, and Crave-able!


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Saturday, December 21, 2019

Spiced Orange Saffron Warm drink | Drink Recipes from Chitra's Healthy Kitchen

Wintertime is the best time for warm drinks. Who would disagree? Even though you drink hot or warm drinks all year round, for obvious reasons they are just more soothing and comforting during the winter. That's why I am reblogging this recipe from an awesome food blogger who shares recipes for healthy living. Chitra's blog has over 3000 followers.
  • Saffron, my favorite spice.  Never thought to put it in a drink though. :) 
  • Love oranges. Love saffron. Can’t go wrong! :)
  • Warm drinks are so soothing and comforting.   





EES shares recipes, cooking tips and all things foodie!

Everyday Exotic Spices


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More Warm Winter Drinks on Twitter
















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Thursday, December 19, 2019

Happy Holidays! Food Bloggers Keep on Blogging!

The year is winding down.  Food Ways was started in November 2016.  Taking the opportunity to spotlight food bloggers who have been actively publishing throughout the year and even in previous years.  Their persistence motivates me.  Sharing a link to their blogs below.  It's my way of wishing them a joyful, healthy and safe holiday season, and continued success and prosperity in the upcoming new year.  


Happy Blogging Food Bloggers!
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Some shares may not be "typical" of the traditional western Christmas celebration, but I also have an interest in world cuisines and global flavors.  There's no rule that says a traditional menu can't be modified with the addition of new, different and tasty recipes.

After all, when it comes to food and family, we make our own rules and traditions!  Don't we?  Enjoy!

Sour Cream Pound Cake Poinsettia Cookies | Bake at 350

Sour Cream Pound Cake Poinsettia Cookies | Bake at 350

There comes a point every holiday season where you realize you cannot do it all. You cannot make homemade lip balm and vanilla extract for everyone on your list, you cannot stand in a 3-hour line at the post office for Christmas stamps, you cannot be 17 different places on Christmas Eve, you cannot scrub the baseboards before company arrives, and you cannot make homemade cookies and icing when your child tells you he needs cookies the next morning.
  

Sprite and The Refreshing Truth About Korean Food | The Coca-Cola Company

Sprite and The Refreshing Truth About Korean Food | The Coca-Cola Company

Traditional Korean cuisine uses fresh ginger, garlic, green onions, sesame oil, chili flakes, soy sauce and fermented chili paste to create bold and distinctive flavors we can't help but crave. Salty, spicy and tangy flavors are often tempered and balanced with sweeter notes.
  

Crispy Spicy Arbi | Authentic Food Delights

Crispy Spicy Arbi | Authentic Food Delights

This is one of my favourite fries and it can be done quicky , very crispy as well and goes very well with steamed rice or can be had as a starter also....so try this spicy dish....am sure u all will just love this flavourful and yummy dish 1/2 tsp red chilli powder, 1/2 tsp coriander powder, 2 tbsp oil + oil for shallow frying Pressure cook the arbi till one whistle or till it gets cooked.
  

Cassoulet - The World's Most Complex Simple Recipe | Food Wishes

Cassoulet - The World's Most Complex Simple Recipe | Food Wishes

There are so many reasons not to make cassoulet. You need lots of ingredients, some of which take effort to find. There are many steps, and even some of the steps have steps. It will also seem like you used every pot and pan in the kitchen, which will be trashed by the time you're done.
  

A Christmas Tree Bento | What's for Lunch at Our House

A Christmas Tree Bento | What's for Lunch at Our House

We're keeping holiday bentos simple right now as we finish unpacking boxes, but that doesn't mean the food can't still be festive! I found my favorite big box of cookie cutters, complete with my very favorite simple Christmas tree cutter.
  

Yalda Night (Winter Solstice) 2015 and Shami Haveej - Carrot Shami Kabab with Sweet & Sour Tomato Sauce | Turmeric & Saffron!

Yalda Night (Winter Solstice) 2015 and Shami Haveej - Carrot Shami Kabab with Sweet & Sour Tomato Sauce | Turmeric & Saffron!

شب چله/شب یلداShab-e Yalda/Shab-e Chelleh, the ancient Persian celebration of the longest night, dates back thousands of years ago to the birth of میترا Mithra the god of light who was born on the eve of yalda (winter solstice).After the longest night of the year the days will gradually become longer symbolizing the victory of light over darkness.

Saturday, November 23, 2019

Use of Spices Explained for Foodies by Chris Donald (Guest Post)

To make the food good and very much palatable you will need to use the spices as well as various condiments. These spices will make the food more appealing and for sure there is no way that you can eat food which is bland and non-spicy.

The herbs and spices that need to be added to the food to make it tasty will be based on two things and these are the freshness of spices as well as proper quantity.



Proper mix or proportion is very important for the addition of spices. Most of the spices come in the powdered form or in the leaves form.


The compatibility of spice with certain types of food is a must to know. You should know which spice to use with which food. This operates on the same principle as the wine does which is you should know what wine to serve with what kind of food.

There is no sure shot method of the quantity which can be used in the food. Your help for the quantity is the online food sites as well as recipe books available all over. Make sure that you do not add more spices because more is generally not acceptable but less is acceptable.

If you are reading the recipe books they generally tend to border on the more commercial side of things which means the quantities and styles are more over the top. You may need to use your own estimate for the home cooked food.

For keeping the freshness intact of the spices make sure that you buy the good brands which have good packaging as well as make sure that once you have opened them that you seal them properly to retain the flavor and the aroma.



  • Article Credit:
Donald, Chris "Use of spices explained for foodies." Use of spices explained for foodies. 17 Feb. 2009. uberarticles.com. 8 Dec 2012 <uberarticles.com/food-and-drink/use-of-spices-explained-for-foodies/>.



Suggested spice storage products:








Monday, November 18, 2019

Food Blog Spotlight: Home Cooking Presented by Hilda's Touch of Spice

Spotlight on another awesome food blog. This one has been save in my bookmarks for forever! It's called “Hilda'sTouch of Spice”. The blog is published by Hilda Mascarenhas. Her recipes include a wonderful sampling of European, Asian and American cuisines, and categories are for holidays, by countries, vegetarian versus non-vegetarian, desserts, side dishes, soups and salads, and more! The best way to describe her blog is using her own words:

"Mouth watering recipes & essential cooking advice, helping you to add the right Touch of Spice to make simple home cooking special!"

That's the description from her Facebook page.  In 2013 her page reached 1,000 Likes.  As of today (2016), it has over 5,000 Likes!  Isn't that marvelous?

Since it's the holiday season you're going to love this share. It's her Christmas Special menu, followed by a few more selected blog posts that I like. Enjoy!


Christmas Special Menu - Hilda's Touch Of Spice

(Click here to view all of Hilda's Christmas recipes.)

Christmas Special Menu

This year Christmas is going to be filled with traditional sweets at our home.

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Japanese Cheesecake


Japanese Cheesecake

Popularly known as "Japanese Cotton Cheesecake" due to its cotton texture this beautiful baked cheesecake is delicately soft. Very famous years ago on the net, you will find several recipes to this delicious cake.

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Steamed Momos


Steamed Momos

The weather in Pune is chilly & cold in the nights.

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Carrot Coconut Ladoos / Gajar Nariyal Ladoos


Carrot Coconut Ladoos / Gajar Nariyal Ladoos

Two of my eternal favorites... Carrots and Coconut. Just can't do without them! 🙂 They bind beautifully to form into gorgeous,sweet and yummy ladoos. A perfect ball of melt in the mouth goodness to satiate that sweet craving.

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Chicken Handi (Murg Handi)


Chicken Handi (Murg Handi)

Rustic and full of flavor this delectable Chicken/Murg Handi is so succulent. Like many who love this dish, we are no exception. There are many good restaurants in Pune who prepare this dish really well. Making an almost authentic, traditional Murg handi at home is an experience to be savored.


Other food bloggers highlighted by Food Ways:




Friday, November 1, 2019

Happy #WorldVeganDay! Why And How To Eat Spirulina - MyHealthyDessert (Reblog)

Have you ever heard of spirulina? A friend and fellow food blogger has introduced me to it and  I'm passing along the info she shared about this food product and some more links to her fabulous vegan recipes.



Why And How To Eat Spirulina - MyHealthyDessert






  • Spirulina And Coconut Chocolate TrufflesSpirulina And Coconut Chocolate Truffles







  • Vegan Black Sesame Ice Cream
  • Vegan Cashew Cream
  • Homemade Bounty Ice Cream



  • Spirulina Image credit: By Music4thekids (Own work) [CC BY-SA 3.0], via Wikimedia Commons





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    Friday, September 20, 2019

    Foodie Friday: Awesome Food Bloggers in the Bloggy Moms Network

    Spotlight on food bloggers who are members of the Bloggy Moms Network


    I have been a member of this network since 2015 and receive regular eMails which advertise:

    • events and meetings where blogger moms and mompreneurs get together, and 
    • paid blogging opportunities.

    The BM Network is also a great place to find recipes, cooking tips, meal ideas, and all kinds of food-related information. Below are excellent blog posts. Since the holiday season is here (I start celebrating in September ☺), the first share is about preparing a wonderful and healthy “healthier” Christmas feast. Some of the links were found at the Bloggy Moms site and others at blogs found listed in the blog directory at the BM site. Enjoy!!



    6 Recipes For A Healthier Christmas Feast
    (Don't worry. The meal is not just salad. But I love that picture! Don't you? If that's a part of the meal, wonder what the rest is going to be!)


    6 Recipes For A Healthier Christmas Feast - Bloggy Moms

    By Judy Pistolese How do you make your annual Christmas feast? My colleagues at Inner West Orthodontics are convinced that Christmas might just be the unhealthiest time of the year but with minor alterations, you can definitely prepare a delicious and healthy Christmas feast for the whole family!


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    How to Cook for a Week without Even Thinking About It


    How to Cook for a Week without Even Thinking About It - Bloggy Moms

    Here are a few things that give me a serious case of the sads: daily grocery store trips, half-empty boxes of pasta in my freezer, beautiful veggies aging before my eyes. I'm always trying to cut back on waste, especially as the holiday season picks up and time and funds become more limited.

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    Colorful Bow Tie Pork – Delicious!



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    Soup for Thanksgiving!


    Soup for Thanksgiving! - Adriana's Best Recipes

    This post is also available in: Español Thanksgiving is almost here and this time of the year calls for old-time favorites and today I am sharing easy Thanksgiving recipes using seasonal ingredients like sweet potatoes.

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    Thanksgiving Mini Pies - Bloggy Moms Social Media Influencers, Bloggers, Vloggers, YouTubers

    Every Thanksgiving I want all the pies! There are so many delicious pies to enjoy Pumpkin Pie, Pecan Pie, Cherry Pie, Apple Crumb Pie, and don't forget pumpkin cheesecake and all the other desserts that come with Thanksgiving.

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    Pumpkin Shaped Bread Rolls - Bloggy Moms Social Media Influencers, Bloggers, Vloggers, YouTubers

    I received an e-mail from Better Homes and Garden with a recipe link for these adorable Pumpkin-Shaped Meatball Biscuits. Although they looked so festive and delicious I know I do not need another appetizer this Thanksgiving, we always have too much food.

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    Treats that are Changing Halloween! - Bloggy Moms Social Media Influencers, Bloggers, Vloggers, YouTubers

    Halloween is in the air! Whether you're a trick or treater or not, October rolls around and you don't have to look far to grab a piece of chocolate. In the bank, the doctor's office, all around you are offerings of candy.

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    Apple Pecan Chia Pudding – #SecretRecipeClub
    (Dessert for breakfast? No wonder it's a secret!)


    Apple Pecan Chia Pudding - #SecretRecipeClub

    There are not many puddings that can be breakfast or dessert but this is one of them. Apple Pecan Chia Pudding is flavored with maple syrup and apple cider and topped with cinnamon apples and pecans for the ultimate sweet healthy treat. Wow!

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