Lidia Bastianich is an award-winning TV chef. Her specialty is Italian food. She says that the “secret ingredient” in Italian recipes is RED PEPPER FLAKES. I did not know that. I have tried to cook Italian food and never thought to add red pepper flakes. Although I do sprinkle it on my pizza.
1. Ground cayenne pepper
2. Ground habaƱero pepper
3. Paprika
4. Chile de Arbol powder
5. Hot sauce (Tabasco OR Sirachi)
6. Chili powder
REF: Substitute For Red Pepper Flakes: 6 Fantastic Alternatives
Fortunately, I usually have Paprika OR Chili powder on hand.
What about you?
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