Desserts: "Yolka" with Mango and Passion Fruit Confiture (Guest Post)

Exotic fruits like mango and passion fruit can turn a dessert in a gourmet delight.  You are going to love this recipe.

  "Yolka" with mango and passionfruit confiture

Ingredients: ⠀

⠀ 📌Merengue:
Egg white 150 g
Granulated sugar 300 g
Lemon juice 1 tsp
⠀
⠀ 📌Cream mascarpone:
Mascarpone 150 g
Cream 33% fat 100 g
Powdered sugar 1 tbsp (optional)
Vanilla extract 1 tsp

⠀⠀ 📌Filling:
Mango jam - passion fruit 150 g
⠀
Preparation:

STEP 1. Meringue:
Heat the protein with sugar in a water bath, stirring constantly, until the sugar crystals dissolve. Remove the protein mass from heat, beat with a mixer until stable peaks. At the end of whipping, add lemon juice. On pastry parchment, draw 3 circles of the desired diameter, turn over and place on a baking sheet. Spread the protein mass with a silicone spatula (or spoon) within the circles drawn, making a small indentation in the center of the circle. Place the baking sheet in an oven preheated to 150 ° C and immediately reduce the temperature to 100 ° C. Bake for ~ 1.5 hours. The exact baking time and temperature range depend on the power of your oven. The meringue should not brown, but should have a hard crust. Cool the finished meringue cakes. ⠀

STEP 2. Cream mascarpone:
Using a mixer, beat the chilled cream with mascarpone and vanilla extract until stable peaks (add powdered sugar if desired). ⠀

STEP 3. Assembly:
Put the cream on the meringue cake, then add a layer of confiture. Repeat with the following cakes. Place the finished cake in the refrigerator for ~ 1 hour.

❗️ Notes: To prevent the pastry parchment from slipping on the baking sheet, grease the edges with whipped protein mass and glue it to the nasty. Bon Appetit!

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World Cuisine: Exotic Fruits: Ackee Fruit

Always happy to learn about exotic fruits from around the world.  This post is about the ACKEE FRUIT.  Even though it is a fruit, it is cooked as a vegetable.  It is native to West Africa, but has been cultivated in Jamaica since 1778 when it was brought to the Caribbean by British slave traders.  The Jamaicans liked it so much they made it the country's national fruit and their national dish is ackee with saltfish (or codfish).

WARNING:  Do not eat this fruit in its unripened state as it is poisonous.  However, once ripe, eat only the yellow arilli  which is the edible portion.  The black seeds are always toxic whether the fruit is ripe or unripened.  

NOTE:  If you are unable to buy it fresh, you can also buy canned ackee to use in your recipe.  You can even find it freeze-dried.

 * Ackee and Saltfish Recipe | Serious Eats

* Ackee And Saltfish Recipe #TastyTuesdays | CaribbeanPot   

I was curious to know if there were any West African recipes with this fruit as a main ingredient, but discovered that even though the ackee fruit originates from there, in that part of the world, it is used mainly for medicinal purposes.

** West African Ackee Fruit • We Blog The World

“The ackee tree (Blighia sapida) is indigenous to the tropical forests of West Africa. Although it is not popularly eaten there, it is cultivated in the region for several nonfood uses: Immature fruits are used to make soap; the wood from the tree is termite resistant and used for building;  extracts from the poisonous seeds are taken to treat parasites and are sometimes used as a fish poison;  topical ointment made from crushed ackee leaves is applied to the skin to treat headaches and ulcers. And the Ackee leaves are also good as a fodder for goats.”

Since this food comes with a warning, you might want to know a little bit more.  Below are some additional links of interest.

Ackee - an overview | ScienceDirect Topics

What is Ackee Fruit: How Do You Eat It + 4 Best Ackee Recipes

Ackee Fruit Information, Recipes and Facts | Specialty Produce

Ackee: Wiki facts for this cookery item | Cookipedia

THE POISON THAT JAMAICA LOVES AND AFRICA FEARS | beyondentertainmentblog

Make Sure the Saffron You Buy is Worth It

SAFFRON has been called "The World's Most Legendary Spice" [1]. It's not just legendary, it's expensive.  There are stories and myths about this spice from the Mediterranean to Arabia to India to Italy to Spain. If this spice could talk it could probably tell you of its interesting travels around the world. It has been used to dye fabrics, as medicine, as fragrance, and in cooking.

• IMPORTANT TIP: As stated this spice is very expensive, so don't get cheated. “If the liquid colors immediately, you have a fake on your hands. Authentic saffron takes about 10 to 15 minutes of soaking before it changes the color of the water.” [2]

For your information, since it is so expensive, you might want to know if you can grow it in your own garden. The answer is YES!! [3] The only thing that the flowers are so beautiful, you might not want to harvest them into saffron strands. [4]

♦ REFERENCES:

[1] “The History of Saffron: Mythology, Legends in Italy and Abroad.” CROCUS D'ORO, 2018, http://www.crocusdoro.com/en/history-of-saffron/.

[2] “Interesting Facts about Saffron.” Just Fun Facts, 2018, https://justfunfacts.com/interesting-facts-about-saffron/.

[3] Rhoades, Heather. “Growing Saffron: How To Grow Saffron Crocus Bulbs.” Gardening Know How, 1 July 2021, https://www.gardeningknowhow.com/edible/herbs/saffron/growing-saffron-crocus.htm.

[4] Grant, Amy. “Harvesting Saffron Crocus - When And How To Harvest Saffron.” Gardening Know How, 10 Oct. 2020, https://www.gardeningknowhow.com/edible/herbs/saffron/saffron-harvesting-information.htm.

• Saffron Market Outlook | Industry Statistics 2021-2027 | Global Market Insights

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The Simple Joys of Italian Sausage

How did I come to know about the simple joys of Italian sausage.  The first time I ever used Italian sausage was when I made stuffing for Thanksgiving. I grew up with my mother using the turkey gizzards, so I thought that was “The Only Way”. When I made the stuffing with Italian sausage, it became the main side dish for our holiday meals. It was a memorable "first food experience".  From that time forward, I can leave out other side dishes for our turkey day meal.  But if I don't make stuffing … I will hear nothing but complaints!

My second simple way to enjoy Italian sausages?  I was in a grocery store one day and the chef was giving out free samples of a hearty soup he had made. Soup is such a comfort food. The soup was made with dark green veggies, legumes, chicken broth, and sausages.  It was delicious! That became my other simple way for using Italian sausage.

My 3^rd way is a simple sausage, onions and peppers, over rice.

I never make my own Italian sausage because the store-bought brand is inexpensive and tasty. Although I did watch an Italian cooking show one time and the chef showed how to make your own.

How to Cook Italian Sausage {3 different ways!} - Spend With Pennies

~ What are the 3 ways: Stovetop, Oven, or Grill.

I usually do my sausages in the oven so I don't have to watch them on the stove. I would grill them. But I don't have a grill.

Who likes Italian sausage?  What's your favorite way to eat them?

Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.

Foodie Friday: Dinner Idea: Chicken with Blackberry Salsa

In Texas people love their salsa.  They put it on everything!  Breakfast, lunch, dinner, and snacks!  But it's not the sweet salsa.  It's the spicy made with tomatoes and lime juice.  As I did more foodie research, I began to find that there are many variations for a salsa recipe.  For me, the spicy or the sweet recipe is fantastic!.  They make great condiments and really enhance the flavor of your meats.   If you like sweet and savory dishes you'll probably enjoy this recipe. 

Grilled Chicken With Blackberry Salsa Recipe
| Mix and Match Mama

Foodie Friday: My Favorite Party Dip!

Do you ever go to parties or other social gatherings where they serve finger foods, hors d'oeuvres, appetizers, tapas, dim sum, etc. At almost every one of these occassions you'll find bowl of dip surrounded by some potato chips or crackers for you to dip with. The most popular dip is onion dip which is very easy to make. Take a packet of Lipton onion gravy and mix it into a cup of sour cream. Tasty but after a while … BORING!!

One upon a time, a friend decided to bring in smoked salmon dip to an office party. My life was changed forever! Seriously! I don't even like salmon. But I loved that dip!!

Found a great recipe at an awesome food blog.

Smoked Salmon Dip | Once Upon a Chef

On the off chance that you're not convinced that it's the best dip in the world, here are a few more dip recipes you might want to try.  There are plenty recipes to choose from.  There's got to be at least one that will make your faves list.

Dips and Spreads Recipes | Allrecipes  

The Best Delicious and Easy Dip Recipes Everyone Will Love! 

15 Easy Dip Recipes | A Couple Cooks  

25 of The Best Savory Dip Recipes for Sharing - Scrambled Chefs  

30 Easy Dip Recipes for Your Next Party - Insanely Good  

55 Best #Party Dip #Recipes So Good You'll Want to Turn Them into a Meal | PureWow  

70 Best Party Dip Recipes - Easy Super Bowl Dip Recipes  
***

Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.

Food Blurb: African Food: What is African Salad?

The fun about being in social communities is that people often like to share what they eat for breakfast, lunch, dinner, snacks, appetizers.  Sometimes they call food by a certain name and you think you never heard of it.  Then you realize you do know that food but where you live it has a different name.  A friend said they were eating African Salad for lunch.  I like the photo so I immediately Googled to get the recipe.  It was super easy to find.

AfricanSalad (Nigerian Abacha) | How to Make Igbo Foods | All Nigerian Foods

“The fresh Abacha (African salad is a by-product of cassava). There are a lot of processes involved with obtaining the fresh abacha that is used in preparing the African salad ...”

AfricanSalad: Health Benefits of Abacha food (Abacha and Pregnancy) -Nigerian Health Blog

• Abacha has numerous #health benefits. It's not good for weight loss but it is good for pregnant women.

African Salad (Tapioca or Abacha) | NnendiFoods

• “A staple food now in many parts of Nigeria, tapioca is used as a thickening agent in various foods. Tapioca is one of the purest forms of starch food. The Igbos call Tapioca in their native language, 'Abacha'.”

Interested in more Igbo Foods?

Top 5 food in Igbo culture dishes

1. Nkwobi.
2. Igbo Bitter Leaf Soup. ...
3. Fufu and Uha Soup. ...
4. Jollof Rice with Chicken. Jollof Rice is one of the most popular nourishments not only for Igbo people but whole West Africa. ...
5. Yam served with Fish Pepper Soup. It can be called as Yam soup or Ji in the Igbo language. ...

Awful Things Americans Do With Pumpkins (Humor and Recipe-sharing)

I used to watch a cooking show called “Two Fat Ladies” They were British. Once day they making dishes using pumpkin. One of them remarked, something to the effect: “The pumpkin is wonderful. But Americans do all sorts of horrible things with it like … make pumpkin pie.”

I'm an American. I got a chuckle out of the comment. Not only do we make pies with pumpkin, but we also make bread!

Marvelous recipes from an awesome food blog called The Cookie Rookie.

Oatmeal Pumpkin Bread with Apple Cider Sauce

Pumpkin Pie Monkey Bread Recipe

Oatmeal Pumpkin Bread with Apple Cider Sauce https://t.co/cHiKAVR42J via @cookierookiebec @EverydaySpices

— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) September 14, 2021

Pumpkin Pie Monkey Bread Recipe https://t.co/l2ckKAhr3R via @cookierookiebec @EverydaySpices

— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) September 14, 2021

Cooking with "Two Fat Ladies" https://t.co/4sr8xdDhCt via @amazon #homeaandkitchen #cookbooks #cookingshows #Britishchefs #Cooking pic.twitter.com/U7XN8fBOfG

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) September 14, 2021

Air-Dried Herbs Make Great Food Gifts

Air-drying is better than heat-drying because the heat evaporates essential oils. Drying solves the problem of food waste and learning how to air-dry herbs could become a hobby that you could turn into an income stream. Also, air-dried herbs make nice gifts. I would love to receive a jar of air-dried Herbs de Provence.

Learn how to air-dry and how to store the dried herbs. 

~ How To Air-Dry Herbs

Food Dehydrator - Electric 5 Tier Tray Machine with Adjustable Temperature Control & Hot Air Circulation - #Food #Dryer for Beef Jerky, #Vegetables, #Fruit & Dog #Snacks - Stainless Steel, 250W by VonShef ~ https://t.co/aZEeB892TP via @amazon #smallappliances #homeandkitchen pic.twitter.com/LfX0yMtnS9

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) August 21, 2021

Food Blurb: Zucchini Flowers

Zucchini Flowers are elegant and every part of the bloom are edible. There are male and female blossoms. You can eat them raw. But most people like to fry them. Be sure to gently wash the flowers under cold water and pat dry before using in a recipe. It's best to eat them fresh but they can be frozen and will keep for several months in the freezer. Below are some recipes from my favorite food blogs.

Traditional Italian Fried Squash Blossoms and Zucchini Blossoms Recipe | Christina Cucina

Stuffed Zucchini Blossoms an Italian Classic | Chef Dennis 

6 Ways to Cook with Zucchini Blossoms | Food & Wine 

Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.

My Foodie Luv: Do You Cook with Edible Flowers? https://t.co/3byWJzBAuT

— Everyday Exotic Spices Presents Food Ways (@EverydaySpices) September 15, 2021

Food Blurb: Gourmet Sleuth is an Excellent Cooking Resource

Have you ever had a recipe that required a certain ingredient but that particular ingredient is not readily available where you live OR if it is available, it's really expensive.  This website called Gourmet Sleuth will share ingredients that you can substitute.  For example:

• If you don't have radicchio, use endive or arugula.
• If you don't have jack fruit, use plantains, summer squash or papaya. 

If the recipe calls for something exotic like Bhutanese Red Rice, you can substitute Black rice or brown rice.

"Bhutanese Red Rice is a partially-milled short grain rice grown in the Himalayan mountains." 

You can easily look up what you need as the ingredients are arranged in alphabetical order.

The site also has a blog and shares recipes, conversions, and articles.  Because I am interested in world cuisine, I really like the article section titled "Ethnic, Unique Foods, Ingredients".

Fruits and Veggies : Exotic Fruits Are Wonderful Natural Delights

Tropical fruit must have been abundant in the Garden of Eden. Don't you think? At least, that's how I imagine it anyway. Do you like exotic fruit? My first visit to The Bahamas opened up a whole new world for me. There were so many delicious fruits of paradise that I had never heard of or tasted.

That was more than 30 years ago. These days, the wonderful thing about grocery shopping in America, is that you can find foods from almost anywhere in the world. These foods were not always available and so plentiful. It's not my imagination. Even Chef Jacques Pepin mentioned during one of his TV episodes that when he first arrived in the United States to begin his career as a chef, there were many ingredients that he could not readily find at the local grocery store. You had to go to a special market or a gourmet shop. Not so, these days. Thanks to the Internet, it's easy to research and learn more about tropical fruit or “exotic fruit” or “super fruit” or “wonder fruit”, and why they are so good for you. Uh huh. Right. As if people need to twist your arm to get you to eat them. :)

Check these out!

- Acerola, also known as the Barbados cherry, is native to the West Indies, and also to Southern Mexico, and Southern and Central America. They claim this fruit has numerous health benefits, but healthy or not, the taste of this tropical fruit is irresistible.

- Cherimoya tastes like bubblegum. People have even given this fruit nicknames like “ice cream fruit” or “custard apple”, so-called because it has a creamy, sherbet-like texture. But beware of the seeds, as they can be poisonous.

- Dead man’s fingers originated from China. They really do look like fingers and their color is bluish-black. The taste is similar to watermelon.

- Kiwano or the horned melon has many names. It is native to Africa and is called African cucumber. But it is also known as English tomato. (???) On the outside it is yellow and orange, but the flesh inside is lime green. It's been part of African cuisine since ancient times.

- Mangosteen grows in Southeast Asia and is considered a “wonder fruit”. One might think because of the name that it is similar to a mango, but actually it is more like a peach. Research indicates that the mangosteen contains more xanthones than any other fruit. They call it the "X-Factor".

These are just a sampling of fruits. The intent is to whet your appetite and peak your curiosity. There is also dragon fruit, starfruit, Buddha’s hand (citron), cloudberries, durian, moringa, abiu and more! 

• Additional Information:
  15 Unusual Fruits to Try From Around the World
• 25 Weird And Exotic Fruits From Asia You’ve Probably Never Heard Of
  
• Exotic Fruits From A to Z
  

***

Related articles

• Mangosteen
• African Baobab Tree
• Top 10 vegetables to grow in your garden | Mother Nature Network

Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.

* * *
Image credit: Kiwano fruit (Public Domain)


© Photographer: Andreas Fischer | Agency: Dreamstime.com

Content previously published at Literacy Base on Aug 3, 2016.

Read.Cash (Spanish)

Food Blurb: Japanese Fun Food

JAPANESE FOOD

Links to cooking videos that teach you how to make 2 kinds of Japanese pancakes; considered as snacks or dessert. 

Taiyaki is a warm fish-shaped cake with red bean filling.

* How to Make Taiyaki (Recipe) 鯛焼きの作り方（レシピ）

Dorayaki is made of honey pancake sandwich with sweet red bean filling.

* How To Make Dorayaki (Recipe) どら焼きの作り方 （レシピ）

(Images credit: justonecookbook.com ) 

6 Best Japanese Sauces You Need To KnowBy Heart
• Just One Cookbook

1. Homemade Ponzu Sauce

2. Teriyaki Sauce

3. All-Purpose Miso Sauce

4. Tonkatsu Sauce

5. Yakiniku Sauce

6. Unagi Sauce

Food Blog Spotlight: Honey Chai Cake Recipe | Arabic Food (Reblog)

Are you curious about global flavors?  You have wanderlust but can't wander too far because your travel budget is extremely limited?  Describing myself, of course.  My travel adventures are accomplished mainly through the Internet and television.  Was watching a TV cooking show and the host asked one of his guests who was a world traveler, which part of the world had the "best food" (in his opinion).  He said he enjoyed food prepared in the Middle East.  

Image credit:  Arabic Food I, photo by Victor Maia, found at Flickr.com



Connecting the dots.  

Several months back, began using the Google+ collections feature to maintain a collection of posts and links related to World Cuisine.  In the process, stumbled across the Arabic Food Recipes blog.  My husband and kids are turned on to chai tea. Even though I am a coffee fiend, having been encouraged by them to try a cup, it's very easy to understand why they are chai tea lovers.  At the aforementioned food blog found a cake recipe and thought to myself:

• 'Chai tea is delicious. Why not chai cake?'  

(See link shared below.)

Here is another thing to note about this blog.  When many of us are enjoying the holiday season, we say "Happy Holidays" to others.  Why?  It's not to be anti-Christmas.  America is a diverse nation.  Some folks do not celebrate Christmas.  But they do celebrate a holiday!  This blog has holiday recipes for Christmas, EID, and Ramadan.  Cool huh?

Honey Chai Cake Recipe

Honey Chai Cake Recipe

A delicious honey cake with tea, covered with vanilla and white chocolate icing, no one can resist it! Shaikha - founder of "When Shaikha Cooks" blog - prepared for you this unique recipe, to prepare it easily, especially for when you're expecting friends.

Slow-roasted lamb shoulder with flavours of shawarma recipe

“There’s nothing worse than being stuck in the kitchen on Christmas day while all your guests are enjoying themselves outside, so this DIY lamb shawarma recipe is the perfect solution. ...”

Slow-roasted lamb shoulder with flavours of shawarma recipe

The Arabic Food Recipes Kitchen (The home of Delicious Arabic Food) invites you to try Slow-roasted lamb shoulder with flavours of shawarma recipe. Enjoy the Arabic cuisine and learn how to make Slow-roasted lamb shoulder with flavours of shawarma.

Eid Kaak with Dates Recipe

Eid Kaak with Dates Recipe

Cooking time: 20 minutes servings: 100 Ingredients Dough: 2 cups very hot margarine7 cups flour2 tsp smell of kaak (special kaak spices)2 tbsp toasted sesame1/2 cup warm water1 tbsp yeast 1 tsp sugar1/2 cup milk Stuffing: 500 grams Ajwa (dates)1 tsp cinnamon For garnish: Fine powder sugar Directions 1.

Eggplant With Lamb, Tomato and Pine Nuts Recipe

“ … this traditional Lebanese dish is made for celebratory meals and gatherings.

Eggplant With Lamb, Tomato and Pine Nuts Recipe

With its layers of golden eggplant, cinnamon-scented lamb, and sweet tomato sauce topped with melted cheese, this traditional Lebanese dish is made for celebratory meals and gatherings. Even better, it's just as good served warm or room temperature as it is hot from the oven.

Related articles

How To Promote Diversity And Inclusion During A Month Of Multicultural Holidays

Looking for foodie friends? Have fun finding and sharing food-related content on Noise.Cash. It's a global social community. The PLUS is that you can make friends and earn Bitcoin Cash$.

Exotic Fruit: Do You Heart Persimmons?

Fuyu Persimmon Diospyros kaki 'Fuyu'
~ Other Common Name(s): Fuyu Kaki

Fuyu persimmon is a fruit that ripens in the fall season and should be included in the American cornucopia or “horn of plenty”. It is sweet and has a beautiful color! It makes for a beautiful ornamental plant. It attracts birds so you might want to put a cage around it.

There are two other varieties of the persimmon that I know of: Cinnamon Persimmons (also called Percinnamons); and Hachiya Persimmons. This fruits is native to China and Japan.  But there is also an American persimmon.

• "Putchamin is the Algonquin Indian word from which we get persimmon, and it appears from a report by Hernando de Soto in 1541 that Indians in the Mississippi region made it into “bread”. The variety of persimmon enjoyed by these intrepid explorers and early settlers is what we now call Diospyros virginiana." (Source: Pioneers and Persimmons | The Old Foodie)

• According to folklore, if you crack open a persimmon seed from a ripe fruit and the shape inside (called a cotyledon) looks like a fork, winter will be mild; if you see a spoon, there will be a lot of snow, and if there is a knife, winter will be bitingly cold and “cut like a knife.” (Source: Farmer's Almanac)

• In the Buddhist religion, persimmons are a symbol of transformation. In China, they are an auspicious gift to newlyweds to celebrate eternal love. (Source: Real Food Encyclopedia | Persimmons | FoodPrint)

You can make cookies, pies, breads, and jam with it. Slice or dice tme like apples and you can put them in salads, if you like fruit in your salad. Instead of apples with your roasted pork, substitute persimmons. You can dehydrate them and eat them like chips!

• FUN FOOD FACT: You can freeze persimmons whole. Then when ready to eat, take them out of the freezer, let stand for 20 minutes to soften up, cut off the the top, take a spoon and DIVE IN!

Here are some wonderful recipes collected by Yummy Mummy Kitchen and Martha Stewart.

20 Persimmon Recipes  

12 Persimmon Recipes Everyone Should Make This Fall ~ 

Original source

Foodie Friday: Chicken Bites for Family Movie Night or Game Night

In the USA, especially during football season, people like to get together in homes and watch the game on TV. One of the best things about these gatherings is THE FOOD!! 

These recipes would be perfect for Game Day (or Night)!

All of these recipes use chicken breasts but I prefer chicken thighs.

5 Fast and Easy Chicken Bite Recipes

1. Buffalo Chicken Bites
2. Creamy Parmesan Chicken Bites
3. Honey Dijon Chicken Bites
4. Indian-Spiced Chicken Bites
5. Taco Chicken Bites

P.S. It doesn't have to be football. Create your own tradition. Dedicate one night to connect with family and friends.

Here are the 7 reasons every family should start a game night right now

Recipe Sharing: My Foodie Luv

Thank you for supporting my foodie blog. Just so you know ... I am active in various other social communities around the web and often share recipes there too. Foodies are everywhere!  One of those communities is called Noise.Cash; and I created a channel there called Recipe Sharing: My Foodie Luv.  Here is a sample of the recipes shared there that I am sure you will enjoy.

Bacon & Fruit Brunch Kabobs

10 Things … About Japanese Food

Blackberry Salsa Recipe

Chicken Bite Recipes

Chocolate-Dipped Ice Cream Tacos

Cool Summer Salads

Friesor Chips?

Fuyu Persimmon Diospyros kaki 'Fuyu

Gulab Jamun Shrikhand Bowls

Healthy appetizers

Japanese Sauces

Korean Barbecue Party

Kunafeh, Middle East's Fave Cheese Delight

Mango Lassi Popsicles

Mediterranean Lemon Chicken Pasta Salad

Mexican Recipes

Non-AlcoholicMango Mojito

Pink Peppercorn-Viola Shortbread

Puff Pastry Apricot Blueberry Tart

Refreshing Yellow Watermelon

Roasted Cranberry & Brie Grilled Cheese

Scorzonera or Black Salsify

SuperfoodsFor a Healthy Mood

TAHOIS MADE WITH TOFU

Tapas originated in Spain