Here is another one of my favorite food blogs: Easy Italian Recipes – CiaoFlorentina. Cooking advice is provided, and many recipes are gluten-free, paleo, and vegetarian. A few selected posts appear below to ignite your curiosity to know more and whet your appetite for some tasty Italian cuisine.
"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. This blog shares finds for foodies and food lovers - curated content from around the web, sharing the ways we all like to enjoy our food! Food history, recipe sharing, and all things food-related. This foodie blog is aimed at newbie cooks or beginners. But everyone is welcome!
Wednesday, May 20, 2026
Food Blog Spotlight : How to Cook Italian : Easy Recipes from CiaoFlorentina
Here is another one of my favorite food blogs: Easy Italian Recipes – CiaoFlorentina. Cooking advice is provided, and many recipes are gluten-free, paleo, and vegetarian. A few selected posts appear below to ignite your curiosity to know more and whet your appetite for some tasty Italian cuisine.
Monday, February 9, 2026
10 Healthy Valentine's Day Desserts | KaleJunkie ❤️ (Reblog)
Sweet, Simple, and Better‑for‑You Valentine’s Day Treats ❤️
Valentine’s Day doesn’t have to mean complicated baking or sugar-heavy indulgence. Sometimes the most heartfelt desserts are the ones that feel good to eat and easy to make — and this collection delivers just that.π
What You’ll Find in Her Roundup
Modic’s list features ten thoughtfully curated recipes ranging from chocolatey classics to fruity, no‑bake favorites. Each dessert leans into whole ingredients, simple methods, and nutrient‑forward swaps — perfect for anyone who wants to celebrate love without feeling weighed down. The post is easy to browse and offers options for different tastes, dietary needs, and time constraints.
π«
DID YOU KNOW?
Valentine’s Day desserts have evolved over centuries. The tradition of gifting sweets gained momentum in the Victorian era, when ornate confections symbolized affection and luxury. Chocolate, in particular, became tied to romance thanks to innovations in cocoa processing that made it more accessible and more decadent.
Heart‑shaped treats also have deep cultural roots. In medieval Europe (around the 13th and 14th centuries), the heart symbol was associated with courtly love, and by the 17th century, it became a common motif in pastries and decorative foods. Today, heart‑shaped cookies, cakes, and chocolates remain some of the most iconic Valentine’s Day desserts.
Sources (MLA 9):
- Grivetti, Louis E., and Howard‑Yana Shapiro. Chocolate: History, Culture, and Heritage. Wiley, 2009.
- Mintz, Sidney W. Sweetness and Power: The Place of Sugar in Modern History. Penguin Books, 1985.
π Explore the Full Recipe Collection
Healthy Dessert Recipes for Valentine’s Day π (Reblog)
Healthy Valentine’s Day Treats Worth Falling For ❤️
If you think Valentine’s Day automatically means sugar overload, think again. There’s a whole world of desserts that feel indulgent but still keep things light, fresh, and nourishing—and this roundup delivers exactly that.
This delicious collection comes from Rachel Conners of Bakerita, who specializes in gluten‑free, dairy‑free, and refined‑sugar‑free baking.
- Her post, “50+ Healthy Valentine’s Day Desserts (Gluten-Free + Dairy-Free)” (2021), is a treasure trove for anyone who wants festive treats without compromising on dietary needs.
π
What You’ll Find in Her Collection
Conners curates more than fifty+ recipes ranging from chocolate‑dipped delights to fruity bars, creamy tarts, and elegant cakes—all crafted with whole‑food ingredients. The post is organized so readers can quickly browse categories and pick desserts that match their mood, skill level, or dietary preferences. It’s a celebration of flavor-forward baking that doesn’t rely on traditional dairy, gluten, or refined sugar.
π«
Valentine’s Day desserts have a surprisingly rich history.
Chocolate became tied to romance in the 1800s, when Richard Cadbury began marketing heart‑shaped boxes filled with cocoa confections—a clever move that helped cement chocolate as the holiday’s signature gift.And strawberries? Their association with love goes back even further. In medieval Europe, they symbolized purity and passion, and were often served at festivals celebrating love and fertility. Today, pairing strawberries with chocolate remains one of the most iconic Valentine’s Day treats.
Sources (MLA 9):
- Grivetti, Louis E., and Howard‑Yana Shapiro. Chocolate: History, Culture, and Heritage. Wiley, 2009.
- Wilson, Bee. “The Strange History of Valentine’s Day Treats.” The Guardian, 14 Feb. 2015.
π Explore the Full Recipe Collection
Conners, Rachel. “50+ Healthy Valentine’s Day Desserts (Gluten-Free + Dairy-Free).” Bakerita, 2 Feb. 2021.Friday, April 22, 2022
Foodie Friday : Figs ~ Enjoy a Raw Coconut Fig Slice ( and More Wonderful Way to Enjoy Figs)
For this #FoodieFriday, the keyword is "fig". (It was going to be "gumbo' but ... found this post about fig and went off in a completely different direction! :) ) Before getting started, let me share this healthy tip.
TIP: Need a pre-workout snack? Try figs! They are filled with calcium, magnesium and potassium. (Source)
OK! My first fig share is an awesome post found in a Google Plus Blogging community. The G+ network was shut down do I'm glad I saved the link.
I don't know if the fig was really the forbidden fruit in the Garden of Eden. As far as I'm concerned it's a fruit that was heaven sent!
Here is a little bit about the fig. It's an excerpt from my article published at Wizzley.com.
FIG TREESGenus Ficus
The fig plant can be either a low-lying shrub or a tall tree. They grow wild; or domesticated in the Mediterranean region and in California. In Israel, the fig trees usually sprout buds in late spring; by the month of June (early summer) the tree is full of leaves; and in just a few more weeks, the figs are ready for picking.
...
|
The humble Fig.
The Fig...You can get it dried almost anywhere in the world and fresh and luscious from September through to autumn. There is nought like the taste of a fresh fig and dried they are different but sweet, with a chewy flesh and crunchy edible seeds.The fig tree has no blossoms on their branches ...The blossoms are inside the fig.
Dalmatia Spread Fig, 8.5 oz |
- Fig Jam with Vanilla and Black Pepper - Jenni Field's Pastry Chef Online
- Cracked Wheat Fig Halwa (affronplatter.blogspot.ca)
- 15 Sweet and Calcium-Rich Recipes With Figs
- Spiced fig, coffee & hazelnut cake
- Delicious Savory Melon and Fig Salad
- Fig Salad with Kale and Halloumi - Delicious Fig Salad Recipe
♦ Blog Sponsors



