Showing posts with label recipe sharing. Show all posts
Showing posts with label recipe sharing. Show all posts

Thursday, March 11, 2021

Green Leafy Vegetables : On a Roll With Escarole

Made a New Year's Resolution to eat more green leafy vegetables.  Been doing pretty good too!  It's September and this is, I confess, the only resolution I have managed to keep.  However, there is one green leafy vegetable I have yet to try.  So I collected some recipes.


Escarole a.k.a. common chicory, broad chicory, or Batavian endive, is a vegetable that I recently discovered can be cooked in a variety of delicious recipes.  Here is my collection.  


How about you?  Are you an escarole lover?  If you have more please feel free to share in the comments.







Escarole and Bell Peppers With Olive Oil
  • By MARK BITTMAN
    New York Times Diner’s Journal
    ”This classic braised escarole dish, which uses a series of techniques that can be applied to almost any green vegetable, relies on a hefty amount of garlic and olive oil, which are added both at the beginning and at the end of cooking, the final additions to freshen and intensify flavors.”


Escarole and Beans

  • By: KristaP: "This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread."


: Fettuccine with Escarole and Brie

  • Food & Wine's Grace Parisi use of escarole and brie in this recipe is masterful.


Escarole Sausage Soup

  • "I’m a fan of escarole. It’s a crunchy green with a bit more heft than lettuce, and it makes a great salad: on it’s own simply dressed or tossed with 10 other things to make a grand main course salad. In my heart though I’m a cooked greens fan, always. I like escarole cooked up with garlic in my Standard Cooked Greens Recipe: garlic oil heat cleaned cooking green: apply together and you have a great side dish or taco stuffing." –Julia


Escarole Siciliano
  • By: Tammy
    "This lemony salad is served hot from the wok. Escarole is a bitter green, but can be less so when grown shielded from the sun. In general, lighter green leaves indicate a milder flavor. Thinly sliced tomatoes are a great accompaniment. This recipe can be doubled. For a larger party, cook in batches."




* * *  So many fabulous ways to enjoy this vegetable.  If these recipes are not enough there are lots more Escarole OR Endive Recipes.  * * *  

Friday, February 12, 2021

Recipe Sharing: Chinese Pork Pies (Guest Post)

The Chinese do such wonderful things with pork.  Like Chinese Pork Pies.  Here's the recipe.  


INGREDIENTS

400g pork sausages, casings removed

4 spring onions (shallots), thinly sliced

2 teaspoons Chang‘s Pure Sesame Oil

1 1/2 teaspoons ground star anise

125ml (1/2 cup) warm water

50g lard or butter

300g (2 cups) cake, biscuit & pastry plain flour (see note)

1 tablespoon warm water, extra (optional)

1 egg, lightly whisked

1 teaspoon sesame seeds

Tomato chutney, to serve

Watercress sprigs, to serve


METHOD

Step 1

Place the sausage meat, spring onion, sesame oil and star anise in a bowl. Use your hands to knead until well combined. Cover with plastic wrap. Place in the fridge for 1 hour to rest.


Step 2

Stir the water and lard or butter in a saucepan over medium-high heat for 2 minutes or until the lard or butter melts. Place the flour in a food processor. Season with salt. Add the water mixture and process until the mixture comes together, adding the extra water if necessary. Transfer to a clean surface and quickly knead until smooth.


Step 3

Preheat oven to 180oC. Divide the pastry into 2 portions, one slightly larger than the other. Roll out the larger portion until 2-3mm thick. Use an 11.5cm round pastry cutter to cut 6 discs from the pastry. Line six 80ml (1/3 cup) muffin pans with the discs. Divide the sausage mixture among the lined pans, pushing the mixture into the side of each pan. Roll out the remaining pastry until 2-3mm thick, re-rolling the excess pastry if necessary. Use a 9.5cm cutter to cut six discs from the pastry. Place the discs on top of the pork mixture and crimp the edges to seal.


Step 4

Bake the pies for 30 minutes or until they start to brown. Transfer to a baking tray. Brush the tops with egg and sprinkle with sesame seeds. Bake for a further 10 minutes or until golden. Set aside to cool. Serve with the chutney and watercress sprigs.



* * * If You Liked This Recipe, You Might Also Like:

Chinese pork meatballs in broth

Chinese pork skewers

Chinese pork sliders 





Thursday, February 4, 2021

Tomato, Peach and Whipped Ricotta Salad (Guest Post)

Wouldn't you love to serve this tomato, peach and whipped ricotta salad?  Here's the recipe.  Here's where you can find more awesome recipes like this one:  Everything About Food | Noise.Cash.

* * * * *

Tomato, Peach and Whipped Ricotta Salad

Credit to original source: Found on https://noise.cash/.

INGREDIENTS

2 tablespoons red wine vinegar

1 1/2 tablespoons extra virgin olive oil

400g tomato medley mix, halved

2 medium tomatoes, thinly sliced

3 yellow peaches, stones removed and discarded, cut into thin wedges

375g fresh ricotta

3/4 cup plain Greek-style yoghurt

1 small garlic clove, crushed

1/4 cup pistachio and thyme dukkah, plus extra to serve

1/2 cup fresh basil leaves


METHOD

Step 1

Whisk vinegar and oil in a large bowl until well combined. Season. Transfer 1 tablespoon of mixture to a small bowl and reserve. Add tomatoes and peaches to large bowl. Gently toss to combine.


Step 2

Process ricotta, yoghurt, garlic and dukkah in a food processor until well combined. Season.


Step 3

Spread ricotta mixture over base of a large serving platter. Drain tomato mixture, discarding liquid. Arrange over ricotta mixture. Top with basil and extra dukkah. Drizzle with reserved vinegar mixture. Serve.


Thursday, October 22, 2020

Irresistible Party Food: Deviled Eggs Recipes for Halloween

It's that time of the year again. Are you making your final preparations to celebrate the Halloween holiday? When not working on my blogs, my online activity sometimes involves chatting with friends on myLot.com, a social network that pays you to make friends and engage in friendly banter.


A member at that site asked what would I bring to a party. My response was two things: a fruit platter and deviled eggs. The question brought back a memory about all the church fellowships I've attended and all the office parties at my old jobs. Somebody always remembered to bring deviled eggs and that tray was usually the first party food to disappear! Decided to find some Halloween themed deviled eggs recipes to share. Hope you like them!!




LittleDevil Deviled Eggs (kraftrecipes.com)




Spooky Monster Eyes | Avocado Deviled Eggs (scatteredthoughtsofacraftymom.com)






Halloween Deviled Spider Eggs (shockinglydelicious.com)







Halloween Deviled Eggs-4 ideas (happierthanapiginmud.blogspot.com)





Halloween Food: Green Goblin Deviled Eggs | Fluster Buster






Doubly Deviled Eggs - Rachael Ray Every Day


(NOTE:  This page is LOADED with deviled eggs recipes.)






Halloween GIF found at glitter-graphics.com



Halloween eggs
© Photographer: Pratchaya Leelapatchayanont | Agency: Dreamstime.com

Friday, June 26, 2020

Round Up! Random Foodie Finds: Recipes and Healthy Eating Tips

When this foodie blog was started back in 2016, I made it clear that "its purpose is to share food finds for food lovers, recipes, cooking tips and all things foodie!" 

Staying true to the purpose, it's been almost 4 years; and as they say: Time flies when you're having fun! This blog post includes recipes to encourage you to eat your fruits and veggies and a link to an informative article published by the American Cancer Society for reducing the risk of cancer.



Mexican Stuffed Peppers with Quinoa & Black Beans (vegan & gluten-free) | momswhosave.com :  A delicious recipe for Mexican stuffed peppers with quinoa and black beans. This recipe is vegan (& gluten-free), but some melted some cheese on top or a dollop of sour cream would be tasty …


American Cancer Society: Avoid Meat to Reduce Cancer Risk | livekindly.co : The American Cancer Society (ACS) unveiled its new guidelines for reducing the risk of cancer. The organization advises people to eat less red and processed meat and more whole, plant-based foods. …



11 Best Indian Mango Recipes To Try At Home food.ndtv.com : 
The best of our Indian mango recipes for you to try at home. Let's just agree that the primary reason for most of us to wait for the peak summer season is only the… 


Watermelon Salad | old-fashion-recipe.com : Watermelon Salad is an old fashioned recipe made with fresh fruit cantaloupe, grapes, pineapple, and cheese. Included is How To Make A Watermelon Basket. It was popular in the 1970s as a decorative …


Saturday, January 4, 2020

25 Creative and Delicious Recipes To Inspire Your Inner Foodie | One Green Planet (Reblog)

Found this wonderful site via TsÅ«, a once-popular social network that closed its doors. If you are not a vegan, this food blog could encourage you to at least "try" to modify or adjust your eating habits. They do it by publishing wonderful recipes. 


Sharing this link as an example:

25 Creative and Delicious Recipes That Will Inspire Your Inner Foodie | One Green Planet

*


10 Ways to Make Your Salads Interesting, Flavorful, and Crave-able!


***Follow One Green Planet's Official Blog
 and Follow Them on Twitter***

Tuesday, September 10, 2019

First Food and Drink Experiences: Chai Tea


I was binge-watching a Turkish television series, set in 19th century Istanbul, and in one of the scenes, the man offered a drink to the two ladies at the table with him. Neither lady trusted him but they didn't want to be rude, so they accepted the cup that he poured. He said that people should be willing to experiment and try new things and that he wanted to introduce them both to a new drink he discovered from India. Chai tea!

As I'm watching the program, I'm going: “Oh! Oh! Chai tea! I know what that is!!”


Photo by René Pollock on Unsplash

My husband is from The Bahamas, but he needed to stop drinking coffee for health reasons and started trying different types of teas. In the course of his experimentation, he discovered chai tea and introduced it to me.

I must say it does have an exotic flavor. I like it!

~ Any chai tea drinkers out there?

~ Are there different ways you choose to enjoy this delicious combination of herbs and spices in drink form?

I found a turmeric-chai-latte recipe.

Do you have you own chai tea recipe?  Recipe Sharing.






* More "First Food Experiences" *







Friday, March 2, 2018

Let's Bake & Cook : Mango Fried Rice (Reblog)

Have a friend who is very active in several online communities and made a mental note to publish a blog post sharing many of her wonderful recipes that she publishes all over the Internet. Her collection is impressive. Maybe one day she will publish a cookbook! This is my Shout Out to Peach Purple, fellow blogger and freelance writer. Mango is my favorite fruit and I love fried rice!  Never thought to put them together.  :)

Let's Bake & Cook : Mango Fried Rice



You can also view her recipes at HUBPages.  Here is one you may find intriguing.  Did you know you can make a cake in a rice cooker?






Peach Purple has four food blogs published via the BlogJob blogging community.  Here are samples from each one.  The name of the blog is in parentheses.






LiteracyBase is where she has been sharing her tasty recipes lately and I'm loving it!  You'll love them too!  :)


 

Chicken Gumbo Recipe


Chicken Gumbo Recipe - LiteracyBase

Have you heard of Chicken Gumbo? I didn't know that this chicken recipe is a well known dish in USA since the 18th century. One of my Facefriend had recommended me to try out her Chicken Gumbo recipe which she had uploaded online. I found it a very exceptional exquisite recipe, all-in-1 chicken stew that ...


Mustard Green Soup with Meat Balls


Mustard Green Soup with Meat Balls - LiteracyBase

If you had ever tasted Cai Xin soup, you should get acquainted with his green leafy vegetable today because you are going to love it as much as I do! What is Cai Xin Mustard Greens is fondly known as "Cai Xin" among the Chinese community.


Best Chicken Rice: Hainanese Chicken Rice


Best Chicken Rice: Hainanese Chicken Rice - LiteracyBase

Chicken Rice which is locally known as "Ji Fan " or "Sau Ji Fan" is a very popular main course meal that consist of roast chicken with steamed chicken rice and slices of cucumbers. There are 2 types of Chicken Rice sold in the restaurant; mainly: - Roast chicken -Hainanese chicken ( white ...


Homemade Prawn Dumpling Soup


Homemade Prawn Dumpling Soup - LiteracyBase

I started to fall in love with dumplings since my childhood days. Mom used to homemade dumplings which were large, fulled of generous fillings and super delicious soup. She always added generous heaps of mixed minced pork and 2 large tiger prawns for the dumpling fillings.


Chinese Soup: Tofu with Kelp Soup


Chinese Soup: Tofu with Kelp Soup - LiteracyBase

When I was young, mom used to make delicious Chinese soup for every day meal which is clear, not thick or brothy at all. Most of her Chinese soup was light, clear and comforting that soothes anyone who was losing appetite or sick over mild illness ( fever, cough, diarrhea, etc).


Rice Vermicelli Noodle Soup


Rice Vermicelli Noodle Soup - LiteracyBase

I simply LOVE my mother's Rice Vermicelli Noodle Soup, compare to my mother-in-law's version. The soup itself is tasty , even though she had used Knorr Chicken Cube Stock and the additional fried chicken fillets, crab sticks, scrambled eggs and cooked white cabbages were just FANTASTIC !



About the Blog Publisher

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Treathyl Fox aka Cmoneyspinner – Home Business Entrepreneur.  Think. Dream. Focus. Believe in yourself? Hire yourself! Be your own boss! Do it! Self-employed and loving it!   ♦ DISCLOSURE: In compliance with FTC rules and guidelines, be advised that some links shared via my my websites and blogs might contain affiliate referral links which means commissions might be earned if product sales resulted from your click-through to the vendor’s website. Contact or Connect via Twitter, Facebook, LinkedIn, Tumblr, HUBPages, or Medium.