How to Cook Everything The Basics:All You Need to Make Great Food -- With 1,000 Photos
This book offers a collection of delicious recipes, from fried eggs to steamed mussels, along with practical tips and helpful photos. Learn fundamental techniques and variation ideas for modifying or customizing recipes. Available in Hardcover and Kindle edition.
This cookbook has been recommended by some as "the new kitchen bible".
Leafy Greens: An A-to-Z Guide to 30 Types of Greens Plus More Than 120 Delicious Recipes is one of Bittman's books which is sure to delight both vegans and non-vegans. From arugula to kale to wakame (a sea vegetable), Bittman offers 120+ healthy recipes to make it easy to go green. Delicious anti-oxidant-packed recipes for salads, soups, stews, stir-fries, etc. Also, nutritional information, advice on buying and cooking greens, and which greens make good substitutes for one another.
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Related Links of Interest
♦ Green Leafy Vegetables: On a Roll With Escarole
♦ Healthy Eating Tips: Eat Your Greens! Drink Your Carrots!
♦ YAPAS (Yet Another Post About Spinach)
♦ Health and Wellness: Where to Find Advice on Healthy Eating and More!
Source: Webnuggetz.com
NOTE: Content previously published elsewhere on the web, however, the site shut down.
