Cute Food Puns From My Healthy Dessert ~ Happy Valentine's Day!

My Healthy Dessert is one of my favorite food bloggers and I'm using this Valentine's Day to show her some love. These adorable creations are just too cute not to reshare. I'm sure you will agree.

Follow My Healthy Dessert all around the web.

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Are you bananas for banana desserts?

• 4-Ingredient Flourless Paleo Banana Cookies
• Flourless Banana Chocolate Muffins (Paleo Recipe)
• 4-Ingredient Vegan Banana Peanut Butter Chocolate Chip Cookies
• Peanut Butter Banana And Chocolate Chip Muffins
• Vegan Banana Ice Cream
• Baked Chocolate Banana Oatmeal Bites
• Delicious Vegan Chocolate Mousse

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Try these flourless cherry brownies and my agar-agar gummies for Valentine’s Day.

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Delicious vegan matcha truffles that don’t require cooking.

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Here are a few delicious desserts for jam lovers.

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 If you use nuts in desserts; see a few ideas here.

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New Home for "PIZZA Craving" on Flipboard

The Google Plus social network will be shutting down on April 2019.  That means all content for my profile and pages will disappear.  For my G+ foodie page, which was created as a social media page for my website, Everyday Exotic Spices, I had created several collections.  One of my most popular collection was "PIZZA Craving".  It had over 40,000 followers.  I have decided to create a new magazine on Flipboard as a replacement.  Just because G+ closes down, doesn't mean people still don't love pizza!  Right?

Here is the link to my Flipboard magazine:
PIZZA Craving.

New Home for "PIZZA Craving" on Flipboard https://t.co/tzJxT2K3su via @flipboard

— EverydayExoticSpices (@EverydaySpices) February 12, 2019

Do you know the history of pizza?

Check out this great video.

[ https://youtu.be/5CzkdgCiBMo?t=48 ]

My Foodie Shares Around the Web

Ever heard of myLot? It's one of those social networking sites that pay you for just having discussions and being friendly. It's a neat way to earn some extra income. You can start discussions or chime on discussions already going on. It's lots of fun. The discussions I initiate are varied but of course, several of them are about food and drink or something food-related. 

Here are a few examples.   But there are lots more!  Enjoy! 😊

Sushi vs. Sashimi - There's a Difference?

Life's Guilty Pleasures: French Fries

Life's Guilty Pleasures: French Fries

We probably all have our guilty pleasures don't we? Never prepared a list, but if I did, french fries would be on it! French fries, smothered with melted cheddar cheese, sprinkled with crispy bacon pieces. If I'm going to indulge myself, might as well go all the way! Right?

Store-Bought or Homemade. Which is Better?

Store-Bought or Homemade. Which is Better?

In high school we had to study Greek philosophers. One of the philosophers that stuck in my mind was Epicurus. He believed in the "pleasure principle"....

First Food Experiences – Zucchini Muffins

First Food Experiences - Zucchini Muffins

Years ago when I was a poor university student, a treat would be to catch a public bus and go to a mall, look in the stores and maybe grab a bite to eat somewhere. Somewhere ... cheap! One day at the mall there was this restaurant that had a wonderful aroma coming from it.

Root Veggies From Jupiter Taste Better!

Root Veggies From Jupiter Taste Better!

Sharing a tidbit from stuff that gets thrown into my "I would have never thunk it!" files. Have you ever thought that: "Plants grown on other planets...

World Cuisine: Spotlight on Jordan

World Cuisine: Spotlight on Jordan

Yielding to temptation again. Have to share something foodie oriented. A famous athlete was a guest on a TV cooking show and he was being interviewed by the host who asked him, since he had traveled so many places around the world, what type of food did he like the most.

Foodie Friday : Food Blog Spotlight : Cook, Mix, Mingle

Cook, Mix, Mingle is a blog that explores the cultural diversity of South Florida. But since many posts are about Florida cuisine it could also be sub-categorized under food blogs.

Been actively blogging as one of my primary home business projects for years. Publishing my various blogs is rewarding and enjoyable work, but reading blogs by others is eye-opening and a lot of fun!  Every publisher is so unique in their style and method of presentation.

• Cook, Mix, Mingle would likely be viewed as a cultural diversity blog.  But I like all the food finds. ☺

The former publisher, Lawrence Jean-Louis, (she sold the blog) is a young lady who currently hails from South #Florida and has Haitian roots. She shares all sorts of information about the area but my favorite posts are the ones about food. For example: In a blog entry dated February 10, 2014, readers were directed to five #YouTube channels on #howto cook #Africanfood. If you ever visited or lived in South Florida (or Haiti), then you know many of the #recipes for the dishes served in restaurants or private homes, for that matter, incorporate the flavors of the African continent. What a fabulous find for #foodies!  Five food channels right at your fingertips!  This post should be featured in a Food Lovers Guide.  ❤

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More #FoodieFriday Posts Falooda, An Indian Dessert  Improve Boxed Mac-n-Cheese. Is that possible?  Little Things Shares Delightful Recipes and Cooking Tips  Raw Milk Cheese (Americans are Missing Out!)  Happy Holidays! Who Wants Egg Nog?  YACR ( Yet Another Chili Recipe )  Purple is the Color of Royalty and of Glorious Vegetables  Sampling Fast Food World Cuisine is a Fun Do!  Name Your Favorite Instant Noodle  YAPAS (Yet Another Post About Spinach)  Immune-boosting Smoothie ~ Order at Starbucks  Recipes | Desserts | Pineapple Stuffing and More!  Japan’s 10 weirdest ice cream flavors  The Right Blend of Spices for Cajun Food Lovers  Indian Food: Hot n Spicy Samosas (Reblog)  Candied Jalapeño Peppers  Chinese New Year Recipes and Dishes  Pesto Around the World  Experiencing the Joy of Salsa   Spice Spotlight: Cinnamon  It's Flipping Foodie Friday!  Raw Coconut Fig Slice (Reblog)  Winter Salad Binging  Banana Brownies - Back for Seconds

Cheesecake ... UM? Heaven? Delight? Joy? Who Cares? It's Cheesecake!!!

Cheesecake heaven ... delight ... joy ... 
dressed up or plain. 

No matter.  It's the best dessert on the planet!! 

July 30th is the official date set aside for National Cheesecake Day.  But for me, it's an occasion to extend throughout the entire year. 

Happy NATIONAL CHEESECAKE DAY!

Happy for any excuse to enjoy a piece of cheesecake! :) 

Gourmet Cheesecake is the ultimate dessert gift for the ultimate dessert lover, try these cheesecake gifts. 

There are many wonderful sites where you can purchase these fabulous gourmet food gifts online.

Does a Carrot Spice Cheesecake sound tempting? CRAIG'S CRAZY CARROT CAKE CHEESECAKE is available at The Cheesecake Factory. Also tempting is the classic New York Style cheesecake and a decadent Chocolate Mousse Cheesecake.  Tough decision huh?  Hard to decide if you want to be generous and buy it as a gift OR get it for yourself and eat it all?  I know.  I'm weak too and find it difficult not succumb to the temptation.  :)

Click here for DESSERT GIFTS or on the image below.

 

EES shares recipes, cooking tips and all things foodie!

Everyday Exotic Spices

Thinking of the holidays?
- Easy Eggnog Cheesecake Recipe

glitter-graphics.com

Related articles

• 5-Ingredient, No-Bake Vegan French Silk Pie

National Potato Chip Day

Foodimentary is a website that publishes information about National Food Holidays. In an article by John-Bryan Hopkins, he shares an interesting fact about one of my favorite snack foods.

• Did you know that the potato chip was invented by a man named George Crum who was annoyed that a customer had complained that his french fries were too thick?

March 14^th is National Potato Chip Day | Foodimentary.com

Perhaps many will say that it's not a healthy snack but I will confess that potato chips are one of my guilty pleasures and every now and then I indulge myself. Hey! Life is short!

To celebrate this particular food holiday I found some short posts written by fellow bloggers at a social blogging community where I also publish content. One of the shares is about "a salty finger food enjoyed in India" eaten pretty much the same way we enjoy potato chips.  

Have fun!

Foodimentary by John-Bryan Hopkins (Hardcover): Booksamillion.com

If You're Going to Indulge in a Guilty Pleasure?

Might as well go gourmet!

Natural Nectar Oolala Potato Chips, Black Truffle and Olive Oil, 5 Ounce

Lay's Kettle Cooked 40% Less Fat Jalapeño Cheddar Flavored Potato Chips, 1.375 Ounce (Pack of 64)

Late July Organic Sweet Potato Snack Chips, 5.5 oz

Sanders Dark Chocolate Potato Chips 16oz Container

A Thousand Views Equal a Thousand THANK YOUs

In 2016, I started this foodie blog, my labor of love for foodies and food lovers around the world. According to the statistics in my dashboard the total amount of views for all of my posts is close to 750,000.

I AM AMAZED!!

I would like to say Thank You to all of my blog visitors. Your support means a lot. To date, the archives show 116 published posts. This post will be Post Number 117. Below is a list of all the posts that show 1000+ views. For each of these posts as well as for all the rest of the posts:

Thank You a thousand times plus!!

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• A Fall Neapolitan Style Dinner | jovinacooksitalian (Reblog)



• Can You Name 5 British Desserts? (NO Googling!)



• Foodie Friday : Chinese New Year Recipes and Dishes



• Foodie Friday : Improve Boxed Mac-n-Cheese. Is that possible?



• Foodie Friday : Indian Food: Hot n Spicy Samosas (Reblog)



• Foodie Friday : Sampling Fast Food World Cuisine is a Fun Do!



• General Health Tips : 7 Best Foods for People Over 50



• If you are learning to cook, do you know your caviar?



• Indian Food - Myth or Fact



• Let's Bake & Cook : Mango Fried Rice (Reblog)



• Maria Nasir Shares Her Recipe for a Refreshing Summer Drink Made With Mango and Chia Seeds



• One Famous Indonesian Food Item Is Not Historically Indonesian



• Oven-Baked Summer Squash Fries (Should Be in Your Winter Recipes)



• Perfect Gift for the High School Graduate Who is Off to College - A Cookbook



• Pork Lo Mein - Make Takeout at Home | The Desert Cook (Reblog)



• QOD: Homemade Pizza or Buddha's Delight?



• World Cuisine : Focus on Food Contributions of the Irish



• World Cuisine: Food History: Cuban Sandwich

Let's Bake & Cook : Mango Fried Rice (Reblog)

Have a friend who is very active in several online communities and made a mental note to publish a blog post sharing many of her wonderful recipes that she publishes all over the Internet. Her collection is impressive. Maybe one day she will publish a cookbook! This is my Shout Out to Peach Purple, fellow blogger and freelance writer. Mango is my favorite fruit and I love fried rice!  Never thought to put them together.  :)

Let's Bake & Cook : Mango Fried Rice

You can also view her recipes at HUBPages.  Here is one you may find intriguing.  Did you know you can make a cake in a rice cooker?

Rice Cooker Cake Recipe: Marble Cake With Almonds

Peach Purple has four food blogs published via the BlogJob blogging community.  Here are samples from each one.  The name of the blog is in parentheses.

• Best Pancake: Sweet Potato n Coconut Pancakes (Breakfast Ideas)

• Anchovy Quiche for Snack Time (Baking a Storm)

• Detoxify Soup: Radish and Carrot Soup (Mom's Hot Pot)

• Malaysia Traditional Snack-Getuk Ubi : Pounded Tapioca Cakes (Malaysia Favorite Food)

LiteracyBase is where she has been sharing her tasty recipes lately and I'm loving it!  You'll love them too!  :)


 

Chicken Gumbo Recipe

Chicken Gumbo Recipe - LiteracyBase

Have you heard of Chicken Gumbo? I didn't know that this chicken recipe is a well known dish in USA since the 18th century. One of my Facefriend had recommended me to try out her Chicken Gumbo recipe which she had uploaded online. I found it a very exceptional exquisite recipe, all-in-1 chicken stew that ...

Mustard Green Soup with Meat Balls

Mustard Green Soup with Meat Balls - LiteracyBase

If you had ever tasted Cai Xin soup, you should get acquainted with his green leafy vegetable today because you are going to love it as much as I do! What is Cai Xin Mustard Greens is fondly known as "Cai Xin" among the Chinese community.

Best Chicken Rice: Hainanese Chicken Rice

Best Chicken Rice: Hainanese Chicken Rice - LiteracyBase

Chicken Rice which is locally known as "Ji Fan " or "Sau Ji Fan" is a very popular main course meal that consist of roast chicken with steamed chicken rice and slices of cucumbers. There are 2 types of Chicken Rice sold in the restaurant; mainly: - Roast chicken -Hainanese chicken ( white ...

Homemade Prawn Dumpling Soup

Homemade Prawn Dumpling Soup - LiteracyBase

I started to fall in love with dumplings since my childhood days. Mom used to homemade dumplings which were large, fulled of generous fillings and super delicious soup. She always added generous heaps of mixed minced pork and 2 large tiger prawns for the dumpling fillings.

Chinese Soup: Tofu with Kelp Soup

Chinese Soup: Tofu with Kelp Soup - LiteracyBase

When I was young, mom used to make delicious Chinese soup for every day meal which is clear, not thick or brothy at all. Most of her Chinese soup was light, clear and comforting that soothes anyone who was losing appetite or sick over mild illness ( fever, cough, diarrhea, etc).

Rice Vermicelli Noodle Soup

Rice Vermicelli Noodle Soup - LiteracyBase

I simply LOVE my mother's Rice Vermicelli Noodle Soup, compare to my mother-in-law's version. The soup itself is tasty , even though she had used Knorr Chicken Cube Stock and the additional fried chicken fillets, crab sticks, scrambled eggs and cooked white cabbages were just FANTASTIC !

Everyday Exotic Spices ~ Foodie Friday Annual RoundUp

Last year I started a series called Foodie Friday. It's a new year, and I may continue this series or start a new one. I'm undecided. It's only the first week of the year. What's the rush?  I've got a little bit of time. 

Since most people usually do a review of their previous year's efforts anyway, I'm sharing my list of posts that were tagged “Foodie Friday” in case you want to visit or revisit. Enjoy!

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#FoodieFriday for the Year 2017 Happy Holidays! Who Wants Egg Nog?  YACR ( Yet Another Chili Recipe )  Purple is the Color of Royalty and of Glorious Vegetables  Sampling Fast Food World Cuisine is a Fun Do!  Name Your Favorite Instant Noodle  YAPAS (Yet Another Post About Spinach)  Immune-boosting Smoothie ~ Order at Starbucks  Recipes | Desserts | Pineapple Stuffing and More!  Japan’s 10 weirdest ice cream flavors  The Right Blend of Spices for Cajun Food Lovers  Indian Food: Hot n Spicy Samosas (Reblog)  Candied Jalapeño Peppers  Chinese New Year Recipes and Dishes  Pesto Around the World  Experiencing the Joy of Salsa   Spice Spotlight: Cinnamon  It's Flipping Foodie Friday!  Raw Coconut Fig Slice (Reblog)  Winter Salad Binging  Banana Brownies - Back for Seconds

Hope you will subscribe to this foodie blog receive regular updates.  Also, feel free to follow my foodie adventures around the web via:

Facebook, Twitter, Pinterest, Tumblr, Flipboard, Scoop.it, and We Heart It.

Mystery Oreo Cookies Taste Like What?

Please!  Please!  Please!  NO!  I'm not imitating James Brown, the late great godfather of soul.  But I am begging!  Please!  Oreos are as American as apple pie!  Per Wikipedia:

In the United States, they were sold for 25 cents a pound (453 g) in novelty cans with clear glass tops. The first Oreo was sold onMarch 6, 1912, to a grocer in Hoboken, New Jersey. The Oreo Biscuit was renamed in 1921, to "Oreo Sandwich." A new design for the cookie was introduced in 1924.

Please don't mess with Oreos!

During the year (2017), there was a controversy about rainbow Oreos.  I survived it.

Now Oreo reveals its mystery flavor and "many tweeted that the cookie tasted like Fruity Pebbles or orange creamsicle".  

WHAT??!  I object!

Whatever!  Forget about it!  ☺❤

People do have different tastes and there is lots of food diversity to go around the world ten times over.  As long as Oreos can be used for world peace, it's all good.

Oreo reveals its mystery cookie flavor https://t.co/SZu9zdTVtI via @flipboard

— EverydayExoticSpices (@EverydaySpices) December 6, 2017

Food Blog Spotlight : From My Own Kitchen: Pomegranate Milkshake (Reblog)

Years back I started a pinboard dedicated to pomegranates. (See board description below.) I heart pomegranates.  Pinned this post to my pinboard and I am also reblogging the link here.  "From My Own Kitchen" is a wonderful food blog.  The post archives date back to 2012. Have you ever had a pomegranate milkshake?

From My Own Kitchen: Pomegranate Milkshake

Here are a few more pomegranate recipes found at the same blog.

Check out my collection of POMEGRANATES on Pinterest  (Recipes, products made with pomegranates, pomegranates in art, etc.)

DESCRIPTION:  Pomegranates: wonder fruit; super food; delicious! ~ Researched the history of this exquisite exotic wonderful fruit and fell in love with it! ~ As if the crimson red color were not enough to make me hopelessly devoted. ~ Now on a mission to find and share all things foodie for this fruity delight! ~ http://wizzley.com/exotic-fruit-pomegranates/ ~ Board maintained by http://everydayspices.webs.com/

Do You Know the Truth About Pomegranates?
Take a fun quiz.

Tropickles! OR Tropickles? Walmart's Idea for Satisfying Cravings

Not sure if this is an idea who time has come or what!  Yes, I know lots of pregnant ladies crave pickles and ice cream.  But can you ever remember anybody craving fruit punch flavored pickles?  Not sure how the foodie folks at Walmart came up with this idea.  Maybe there were a bunch of pregnant ladies working in that department.  ☺

As usual, PopSugar is on top of things all thing food-related and has published a review of this product.

• Cullum, Erin. “So Walmart Just Launched Tropickles, Aka Fruit-Punch-Flavored Pickles.” POPSUGAR Food, POPSUGAR Living, 23 July 2017, www.popsugar.com/food/What-Tropickles-43744495.

Chowhound also has something to say about them.

“As unconventional as it may sound, this unlikely flavor combination is one for the books. Tangy-sweet bread and butter pickle juice against a salty peanut butter topping makes for an incredibly rich, balanced ice-cream-eating experience.”

• Skladany, Joey. “Fruit Punch Pickles Are the Most Walmart Things to Come Out of Walmart.”Chowhound, © CBS Interactive, | A TV Guide Site, 18 July 2017, www.chowhound.com/food-news/185917/fruit-punch-pickles/.

A 24 oz. jar less than $2.  
Are your curious to try them?
Great Value Tropickles at Walmart.

How to Make Pickle Ice Cream https://t.co/8O4gW3scxS @Chow

— EverydayExoticSpices (@EverydaySpices) August 7, 2017

I shop at Walmart a lot. But when it comes to strange and exotic foods, I try to talk my kids into trying them out first.  What?  I got the idea from an old cereal commercial I used to watch on TV where kids were curious to try a new cereal and the way they tested it was to coax their baby brother into eating it first.  If he liked it then it must be OK.  So?  If it's a new food product?  If my kids like it, then it must be OK!

Rainbow-colored Oreo filled with controversy ~ Whatever!!

When it comes to rainbows, nobody loves them more than me.  Have loved rainbows all my life and don't plan to stop even if people try to whip up a controversy surrounding them.  That's how I feel about rainbows.  

First I saw a tweet posted by @ItsFoodPics, and then saw a YouTube video titled "Rainbow-colored Oreo filled withcontroversy".  Seriously?

Controversy?  Oh no!  More like extreme upset!

I'm extremely upset because when I tried to shop for rainbow Oreo cookies online I couldn't find them!!  WHAT??!!  They're not for sale!!  WHY?!

How I feel about rainbows is the same way I feel about Oreo cookies.  Don't even think of trying to separate me from some Oreos and a glass of cold milk. 💕

I'm making a public statement. It's a shout out!  Nobody, anywhere in the world, should ever use rainbows or Oreo cookies to stir up controversy.

Rainbows are God's gift to the world and

Oreos can be used for world peace!