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Showing posts with label Indian cuisine. Show all posts
Showing posts with label Indian cuisine. Show all posts

Saturday, July 19, 2025

Foodie Nuggets: Basil, the Sacred Herb

Basil has a revered status in various cultures, and some refer to it as “the sacred herb”. It serves as a symbol of spirituality, protection, and even divinity. References to Basil's sacred nature are found in religious texts, historical manuscripts, and cultural literature.

basil

For example:

  • In Hinduism, basil is considered sacred to the god Vishnu.

  • In Greek Orthodox Christianity, basil is used to prepare holy water during the Feast of the Epiphany, symbolizing the blessing of the waters.

  • In medieval European folklore and superstitions, basil was believed to ward off evil spirits and bring good luck.

In traditional medicine, basil is praised for its potential health benefits. It is rich in essential oils, vitamins, and antioxidants, and has anti-inflammatory and antibacterial properties. People who prefer holistic herbal remedies use basil to treat address ailments such as, digestive issues and respiratory conditions,

Last, but not least, basil is a culinary delight. Its leaves are very aromatic leaves and the herb has a distinctive flavor. Basil's popularity extends to many countries and culinary traditions:

That short list includes just a few examples. But is it any wonder that basil is found in spice cabinets and herb gardens all over the world? 


Just a few quick notes about the mythology behind the wonderful herb basil.

~ Basil comes from the Greek word "basilikos", which means "herb worthy of a king". 

~ Hindus regard basil as a sacred plant. Historians say basil originated in India and was brought to the West. 

~ Ancient Egyptians, Greeks, and Romans were aware of this plant's medicinal qualities and as a flavoring for food. 

~ Pliny, a famous Roman citizen, friend to the emperor, a writer, philosopher, and a naturalist, was convinced that basil was a powerful aphrodisiac. Consequently, basil became a symbol for love and lovers. 

~ In the Middles Ages, in Europe, basil was used for exorcism, to drive out devils. But the Italians eventually figured out it made a great pesto

~ Napoleon Bonaparte believed the scent of basil made him smarter, so he would sniff it before preparing plans for battle. Interesting huh? 

REF: Sacred Plant of Eternal Love and Healing: The Mythology and Magic of Basil | Ancient Originswww.ancient-origins.net/history-ancient-traditions/sacred-plant-eternal-love-and-healing-mythology-and-magic-basil-009395

Monday, May 19, 2025

World Cuisine: Indian Food - Myth or Fact

Do you like Indian food? I do! Although I must admit, I had to acquire a taste for it. My first time trying a so-called authentic Indian dish was at one of those American mall-type food courts, where there are all kinds of restaurants for you to choose from. That probably wasn't the best place for me to get my first taste. I was taken aback by some sort of flavor or spice that my palate was clearly not expecting. It threw me off!

Later on, when cooking channels became so popular on television, started learning how to prepare Indian dishes. There was one lady who referred to herself as a “spice goddess”.  Because really, it comes to cooking, Indians do know their spices.  No argument.  Her recipes always seemed so simple, easy to prepare, and she explained the herbs and spices she used for flavoring and showed you how to incorporate them into the recipes.  Crush these seeds.  Warm this spice in the pan.  Sprinkle these herbs.  Decided to try Indian food again and was very pleased with the tasting tests.


Below is a link to a blog post that eliminates common myths about Indian food. Didn't know there were myths but good to know they can be ignored. What were some of the myths?

Discover the Truth behind the Indian Food Myths

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Content first published Mar 21, 2015 via Persona Paper


5 Things You Thought You Knew about Indian Food


5 Things You Thought You Knew about Indian Food

By Petrina Verma Sarkar Come on, be honest. What are the first things that come to your mind when you think of Indian food? Hot, spicy, oily, rich, fatty, bad for you, difficult and time-consuming to cook, curry powder....


15 Interesting Facts Related To Indian Food You Should Know


15 Interesting Facts Related To Indian Food You Should Know

Facts that will blow your taste buds


20 unbelievable facts about Indian food


20 unbelievable facts about Indian food

Before it turned into an art that involved culinary expertise, food in India was about rasas and doshas. Taste or rasa in Sanskrit guides the tongue and it is a balance or misbalance of these rasas that cause or correct the doashas in body.


Known and unknown facts about Indian cooking


Known and unknown facts about Indian cooking

It is about experimenting with different spices and ingredients and to come up with your own secret recipes. Then just go for it, Visit Masala Fry! Enjoy!




Indian ladies: glitter-graphics.com

Thursday, October 17, 2024

World Cuisine: Easy Dessert Recipe: Malpua

Do you love experimenting and tasting the food of other countries? Especially the desserts. Yum!

I'm sure I'm not the only foodie out there who loves global flavors. So I'll share this delightful recipe. It's a sweet treat popular in India, Nepal, and Bangladesh. Malpua is often served at holidays or festivals like Holi and Diwali.

You can find lots of variations of this recipe online. There is malpua served with rose and saffron syrup. There’s Bengali style. There’s banana malpua. There’s Mawa Malpua. (Image below.)





Cooking video: How To Make Malpua - Dessert Recipes



Related Link: How to make mawa - 5 ways of making mawa.


If You Like This You Might Also Like:





Saturday, November 7, 2020

Can You Guess the Healthiest Cuisines in the World?

Dear Blog Readers and Subscribers:

Missed me?  LOL. ☺❤  
I chilled out a bit for the 4th of July holiday but I have been (and still am) kind of busy with my various home biz projects.  Publishing this short post so that my readers know this is blog is still being maintained.




Found an interesting article today at Spices, Inc. that lists the 8 Healthiest Cuisines in the World.

It was no surprise to me that California Cuisine was on the list. I am a little upset that Caribbean cuisine did not make the list. But I understand. ☺ As to why kosher Jewish food isn't Number 1 on the list?  Your guess is as good as mine. 

JUST FOR FUN!

Before you check the official list at Spices, Inc., write down YOUR LIST of world cuisines that you think should be on this list and then compare to see if you guessed right!




8 Healthiest Cuisines in the World


Learn all about the 8 healthiest cuisines in the world ...


California Cuisine - History, Features and Fun Facts


Each bullet point presented below has been explored in much further detail by fellow freelance writer Om Paramapoonya and presented in an article titled: The term "California cuisine" was first used by food critics and magazine editors. California has diverse agriculture and people.


What Jew Wanna Eat - This Ain't Yo Bubbe's Blog


These Kofta Stuffed Dates from Millennial Kosher are a little sweet, a little salty, and make the perfect appetizer! If you like meat wrapped in more meat, then do I have a treat for you! Boy ...


World Cuisine: Great Recipes from Around the World (and Texas)


A handy reference list. Descriptive list of the different and popular dishes from the Philippines that every Filipino family have enjoyed cooking and serving on their dinner table. A Taste of the Caribbean: Make Jamaican Patties for Supper! This is a great recipe for authentic tasting Jamaican Patties; delicious golden pastry filled with curried beef and spices.


Indian Food - Myth or Fact


Do you like Indian food? I do! Although must admit, had to acquire a taste for it. My first time trying a so-called authentic Indian dish was at one of those American mall-type food courts, where there are all kinds of restaurants for you to choose from.


Food Blog Spotlight: Tofu is the New Black on Tumblr


So glad such a thing as a spotlight was invented. The concept or idea of shining a light on something or someone worthy of being noticed comes in handy when you find a like " fantabulous food blog Tofu is the New Black ".


Vegan and Vegetarian Blogs: The Flaming Vegan


Many celebrities have gone the way of the vegan. to name just two (see "Links of Interest" below). Taking the leap and plunging myself into a vegan diet would be unrealistic. Taking baby steps toward modifying my diet to incorporate vegan food into my meals is a much more reasonable and sensible approach.



Saturday, October 24, 2020

Indian Food Cooking Basics: Indian Tempering

Respected food writer, Monica Bhide has written for well-known publications such as Food and Wine and Cooking Light. In her article, “The Crackling Spices Of Indian Tempering”, she writes about a cooking method common to Indian cuisine called “tempering”.

EXCERPT: ” … Tadka translates as “tempering.” It is a method widely used in Indian cuisine, in which whole or ground spices are heated in hot oil or ghee and the mixture is added to a dish. Hot fat has an amazing ability to extract and retain the essence, aroma and flavor of spices and herbs and then carry this essence with it when it is added to a dish. …”

Now before you frown and turn away because of the mention of two little words – “Hot fat” – it might interest you to know that tempering has nutritional benefits, as it helps the spices unlock their healing properties.
Typical Indian Buffet

The Crackling Spices Of Indian Tempering | Special Series: Kitchen Window | NPR




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Do you have a particular Indian dish you really enjoy? (It can be a dessert.)







Source: Webnuggetz.com


Friday, July 12, 2019

Fabulous Food Finds on Twitter ~ What's Being Tweeted for "Foodie Friday"

I love the post series I publish at this foodie blog that is tagged "Foodie Friday".  These are my 3 favorite posts so far.

Let's Do Sushi! Keep It Kosher!


For this Foodie Friday I decided to share what other bloggers posts on Twitter.  #FoodieFriday is a very popular hashtag.  Hope you like my shares.  Do you share content on social media with this hashtag??  Let me know in the comments.

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Friday, March 2, 2018

A Thousand Views Equal a Thousand THANK YOUs

In 2016, I started this foodie blog, my labor of love for foodies and food lovers around the world. According to the statistics in my dashboard the total amount of views for all of my posts is close to 750,000.

I AM AMAZED!!

I would like to say Thank You to all of my blog visitors. Your support means a lot. To date, the archives show 116 published posts. This post will be Post Number 117. Below is a list of all the posts that show 1000+ views. For each of these posts as well as for all the rest of the posts:


Thank You a thousand times plus!!
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Friday, January 5, 2018

Everyday Exotic Spices ~ Foodie Friday Annual RoundUp

Last year I started a series called Foodie Friday. It's a new year, and I may continue this series or start a new one. I'm undecided. It's only the first week of the year. What's the rush?  I've got a little bit of time. 

Since most people usually do a review of their previous year's efforts anyway, I'm sharing my list of posts that were tagged “Foodie Friday” in case you want to visit or revisit. Enjoy!



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#FoodieFriday for the Year 2017


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