Saturday, December 17, 2022

Fun Foods and Snacks For a Movie-at-Home Party

OK. So at one of my partner blogs, I came up with this corny, cheesy idea for a Saturday Afternoon at the Movies party. Corny and Cheesy? Hmmm? It makes me think of food!

What kind of food should be served at a movies-at-home party?



Of course, the easiest foods for me to think of were popcorn, pizza, and candy. But I wanted some good movie snacks besides popcorn.  Thank the Lord for the Internet. It was so easy to seek and find ideas for family movie night at home. Of course, you know Martha Stewart had to contribute her suggestions. And also, FoodNetwork. Where would be the food-loving world be without them? 

There are some websites, not well-known by way of TV shows, but they are popular on the world wide web. Sites like BuzzFeed, Brit+Co, Tasty, etc. They usually have lots of food-related stuff. 

So if you have plans for movie night (or an afternoon at the movies) at your house and you need any ideas on what to serve, here are just a few. Have at it! 

No matter what snacks you make, just don't forget the popcorn. Hey! It's tradition! 

Also ... break American tradition and throw in some sushi!  

Have fun!!


Image credit:  Amazon.com


















Friday, November 25, 2022

Foodie Friday : Happy Holidays! Who Wants Egg Nog?

Just creating this blog post as an excuse to share a pretty picture. In my house, a few of my kids really love eggnog. Funny because in the family I grew up in, I only remember one of my siblings making sure that there was eggnog to be served around Christmas time.  

December 24th is National EggNog Day!



I never make eggnog. If I do buy it or if my son buys it, we don't have a particular brand.  We get whatever is in the store.

Eggnog?  It's like fruitcake.  You either love it or you hate it. Sharing some links to eggnog recipes you may want to try and/or suggested brands you may want to buy.

And remember.
Alcoholic drinks become non-alcoholic drinks when you don't add the alcoholic beverage to the recipe! So if like the recipe but you don't want the alcohol, just don't put it in there!


If you have a recipe, would you care to share it?































♦ ♦ ♦

Previous #FoodieFriday posts?

Friday, November 11, 2022

Foodie Friday: Upside Down Cakes

Do you remember when you first learned how to cook?  Do you remember when you made a dish or a dessert that you thought was impossible to make with your limited culinary skills but when you followed the recipe you ACED IT!!  

I remember when I made my first Pineapple Upside Cake. 

I was a teenager and I was trying to teach myself how to prepare meals for my family, including dessert. I was quite proud of my cake even though I used a cake mix. I had not realized that the part of the recipe I thought was the most difficult ~ that is, getting the pineapple on the bottom to be on the top.  It was so easy! Once I learned what to do I started thinking: 'I can probably do this same recipe with fruit other than pineapple.'  I thought that but I've never done it! I'm not sure what fruit I would substitute for the pineapple.  Although I have seen a cooking videos upside down cakes for other than pineapple.

Below is a link to a great recipe for pineapple upside down cake, if you have never baked one.  And ...???  I'm just curious.  If you have already made such a cake, have you ever made an upside down cake with a fruit other than pineapple??  Mango? Nectarines? Peaches?  Bananas? Apples? Rhubarb?  Some exotic fruit that grows in abundance where you live?

cake

Pineapple Upside Down Cake - Sally's Baking Addiction


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Saturday, October 1, 2022

How Do You Like Them Apples? Like 'Em? I Love 'Em!

In the USA, October is the month we celebrate Halloween, pizza, and apples. I especially like the fact that October is National Apple Month. It was founded as National Apple Week in 1904 and later expanded to the entire month of October. Apples are such a delightful fruit and come in numerous varieties. There is a variety for practically every letter of the alphabet, including the letter Z. The variety is called Zestar.


Apples in Legends, Myths and Folklore

  • Ever Hear of Johnny Appleseed?

From childhood, I have heard all kinds of stories about apples. The story I remember vividly is the one about Johnny Appleseed. As a child I remember hearing the story about a man who walked everywhere in America and everywhere he went, he dropped apple seeds on the ground and apple trees grew. That’s not really true. It is true that he was a real person and not a legend. His real name is John Chapman (1774 – 1845) who became known as Johnny Appleseed. He introduced apple trees to various parts of America such as Pennsylvania, Ohio, Indiana, and Illinois. It’s not just the fact that he planted the trees which contributed to the environment. He was also a very kindhearted man and became known for his acts of charity, as well as his conservation efforts. It made him somewhat of a folk hero.

Image Credit:  John Chapman (1774 –1845), aka Johnny Appleseed


Other Legends and Myths About Apples

  • Is it in the Bible?

An apple is not mentioned in the Garden of Eden. Neither the Old or New Testament specifically state what the forbidden fruit was that Adam and Eve ate. However, for years people have insisted that it was an apple. Eating it caused them to be driven out of the Garden of Eden. An apple? Not sure why. (O.o)

Non-Biblical Myths

In Greek mythology, it was said that a golden apple is what caused the Trojan War. “The war originated from a quarrel between the goddesses Hera, Athena, and Aphrodite, after Eris, the goddess of strife and discord, gave them a golden apple, sometimes known as the Apple of Discord, marked 'for the fairest'.”
In Norse mythology, it was believed that apples held the key to immortality. The name of the Norse goddess who was the keeper of the apples was Iðunn. Her name means “ever young”.
The Celtic people buried apples with the dead. To the Celts the apple was sacred and it was associated with rebirth. Excavators have found graves dating back 5,000 years that had petrified apple slices.
In ancient Silesia (now modern-day Poland), people believed if they slept under an apple tree, it would induce dreams; and if a young woman put an apple under her pillow on New Year’s Eve, she would dream of her future husband.


How Do You Like Your Apples?

Apples can be eaten raw. Just pick them right off the tree. Bake them in pies, make cobblers, cookies, brownies, put them in salads, turn them into jelly, and more. My favorite way to enjoy apples? Apple pie. YUM! What about you?



Content previously published via 100Springs.com


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Friday, September 30, 2022

Food Blurb: Herbs and Spices: Za-atar Spice Blend on Flatbread

I just recently discovered Za'atar. My friends from the Middle East say it's very common in their cuisine.


Here is a fun fact for foodies.

It is said that evidence of flatbreads has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. Also there are historical records that indicate Persian soldiers baked a flatbread on their shields and covered it cheese and dates.

Baked it on their shields? Now that's genius survival skills!



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Tuesday, September 13, 2022

Food Blurb: The Key Ingredient in Nigerian Food

I love watching cooking shows on television. There is this one show where the host goes all over America and shines a spotlight on the various ethnic cuisines. I once lived in Houston, Texas and I wish I had know this but I did not. As most people do, whenever they move to a new place, they bring their customs and traditions with them. They especially bring their food. Because there nothing better than the taste of home when you are now living in a foreign land. It turns out that many Nigerians relocated from their country and there is a thriving community in Houston, Texas. There are some popular restaurants in Houston that serve Nigerian cuisine.

Saturday, September 10, 2022

Food Blurb: Herbs and Spices: Angelica keiskei

I love watching Korean drama and love to learn about the teas they drink. In one K-drama there was a lady who worked at the Commoners' Clinic and she offered a man a tea called Angelica keiskei. Did you know:

~ Angelica keiskei, commonly known under the Japanese name of ashitaba (アシタバ or 明日葉), literally "tomorrow's leaf", is a species of flowering plant in the carrot family. It is native to Japan ...” (Per Wikipedia); AND

~ Some strawberry growers have shifted to growing ashitaba (or Angelica keiskei) because they say it's a better money-maker and easier to cultivate.


Various healthcare websites offer information about this plant's medicinal value. Of course, this is yet another one of those plants that holds the "key to extended youth".

ASHITABA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews  

It's edible and here is a video on ways to eat it. 
~ Ways To Eat Ashitaba ~ youtu.be/Sig5Nm8NHMk





Thursday, September 8, 2022

Food Blurb: Herbs and Spices: 5 Exotic Spices

Asafetida, dried avocado leaves, epazote, grains of paradise, and juniper berries are 5 wonderful cooking ingredients. Which country should we thank for introducing these 5 exotic spices to the global community of food lovers?

  • "Asafoetida was familiar in the early Mediterranean, having come by land across Iran." (Source)
  • Dried avocado leaves are a secret Mexican ingredient.  (Source)
  • "The epazote herb is commonly used in the cuisines and traditional medicines of central and southern Mexico and Guatemala." (Source)
  • "Grains of paradise are native to Africa's West coast, namely the countries Ghana, Liberia, Ivory Coast, Togo and Nigeria." (Source)
  • "The juniper is an evergreen tree native to Europe, Asia, and the northern parts of North America and it is especially abundant in central Texas and Eastern Oregon." It has an interesting history and folklore. (Source)








Source: Virily.com

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