Do you remember when you first learned how to cook? Do you remember when you made a dish or a dessert that you thought was impossible to make with your limited culinary skills but when you followed the recipe you ACED IT!!
I remember when I made my first Pineapple Upside Cake.
I was a teenager and I was trying to teach myself how to prepare meals for my family, including dessert. I was quite proud of my cake even though I used a cake mix. I had not realized that the part of the recipe I thought was the most difficult ~ that is, getting the pineapple on the bottom to be on the top. It was so easy! Once I learned what to do I started thinking: 'I can probably do this same recipe with fruit other than pineapple.' I thought that but I've never done it! I'm not sure what fruit I would substitute for the pineapple. Although I have seen a cooking videos upside down cakes for other than pineapple.
Below is a link to a great recipe for pineapple upside down cake, if you have never baked one. And ...??? I'm just curious. If you have already made such a cake, have you ever made an upside down cake with a fruit other than pineapple?? Mango? Nectarines? Peaches? Bananas? Apples? Rhubarb? Some exotic fruit that grows in abundance where you live?
Pineapple Upside Down Cake - Sally's Baking Addiction
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(c. 1489-1521), set sail from Spain on a mission to find a western route to the Spice Islands. He reached the coast of South America and then navigated the strait linking the Atlantic and the Pacific which now bears his name, the Strait of Magellan. He crossed the Pacific to the Philippines in1521, where he was killed in a battle with the natives. Juan Sebastian del Cano (c. 1460-1526), a Spanish navigator, stepped into the shoes of Commander after Magellan’s death and returned to Spain in 1522. Three of the five ships Magellan led on the expedition did return to Europe. But what became of the Spice Islands?
