APOLOGIES. Replacement link https://t.co/FhPrzgdJlS— My Shopping Channel (@goshoppingbees) October 24, 2019
~ Fitz and Floyd Cardinal Christmas Pitcher - 9307968 | HSN #HappyHolidays https://t.co/zI8Z36ckaY
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"Food ways" is an expression that dates back to 1946. It refers to the eating habits and culinary practices of a people, region, or historical period. Food Ways Presented by Everyday Exotic Spices: Food finds for foodies and food lovers - curated content from around the web, sharing the ways we all like to enjoy our food! Food history, recipe sharing, and all things food-related. This foodie blog is aimed at newbie cooks or beginners. But everyone is welcome!
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APOLOGIES. Replacement link https://t.co/FhPrzgdJlS— My Shopping Channel (@goshoppingbees) October 24, 2019
~ Fitz and Floyd Cardinal Christmas Pitcher - 9307968 | HSN #HappyHolidays https://t.co/zI8Z36ckaY
Do you remember when you first learned how to cook? Do you remember when you made a dish or a dessert that you thought was impossible to make with your limited culinary skills but when you followed the recipe you ACED IT!!
I remember when I made my first Pineapple Upside Cake.
I was a teenager and I was trying to teach myself how to prepare meals for my family, including dessert. I was quite proud of my cake even though I used a cake mix. I had not realized that the part of the recipe I thought was the most difficult ~ that is, getting the pineapple on the bottom to be on the top. It was so easy! Once I learned what to do I started thinking: 'I can probably do this same recipe with fruit other than pineapple.' I thought that but I've never done it! I'm not sure what fruit I would substitute for the pineapple. Although I have seen a cooking videos upside down cakes for other than pineapple.
Below is a link to a great recipe for pineapple upside down cake, if you have never baked one. And ...??? I'm just curious. If you have already made such a cake, have you ever made an upside down cake with a fruit other than pineapple?? Mango? Nectarines? Peaches? Bananas? Apples? Rhubarb? Some exotic fruit that grows in abundance where you live?
Pineapple Upside Down Cake - Sally's Baking Addiction
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Image Credit: John Chapman (1774 –1845), aka Johnny Appleseed
Japanese Hamachi with Matsutake, Zestar apple, Pine nuts, and Pine Bud syrup; a dish as delicious as it is beautiful! pic.twitter.com/SgOWYl6a96— Sorellina Restaurant (@SorellinaBoston) October 18, 2019
I just recently discovered Za'atar. My friends from the Middle East say it's very common in their cuisine.
It is said that evidence of flatbreads has been found at ancient sites in Mesopotamia, ancient Egypt, and the Indus civilization. Also there are historical records that indicate Persian soldiers baked a flatbread on their shields and covered it cheese and dates.
Baked it on their shields? Now that's genius survival skills!
“This manakish with za’atar is a soft, fluffy flatbread topped with a blend of traditional Middle Eastern spices called Za’atar. Za’atar on manakish is a classic combination. The aromatic spices are slightly subdued and perfectly…” — Rana Madanat https://t.co/30LYI0YgID pic.twitter.com/0yfzNyDjrb
— Treathyl Fox (aka cmoneyspinner) ~ #Freelancer (@cmoneyspinner) September 30, 2022
"... a plant called ashitaba is important in supporting a person’s health & well-being. ... researchers are suggesting that a compound in this plant boosts cellular health and may prolong youth." This Japanese plant could hold the key to extended youth ~ https://t.co/TZ0qOrDsSk
— Rx4Wellness2018 (@Rx4Wellness2018) September 9, 2022
Ashitaba is a large herb that grows primarily in the central region of Japan. Its root, leaf, and stem are used to make medicine.
— Rx4Wellness2018 (@Rx4Wellness2018) September 9, 2022
ASHITABA: Overview, Uses, Side Effects, Precautions, Interactions, Dosing and Reviews ~ https://t.co/32FKQZNJ0n
5 Exotic Spices: asafetida, dried avocado leaves, epazote, grains of paradise, and juniper berries. Do you know the country which introduced these marvelous cooking ingredients to the world? ~ https://t.co/Z4MjtPzEhF pic.twitter.com/H1O2Kgyh9O— EverydayExoticSpices (@EverydaySpices) January 26, 2019
Hi! Thank you for visiting my foodie blog. Stay here as long as you like. Feel free to come back as often as you like. I am originally from Florida but currently reside in Texas. When I got here I mentally donned my cowboy hats and boots and dived into the food! LOL. ☺ Here is a collection of my blog posts and various articles I have published around the web.
YACR ( Yet Another Chili Recipe )
Chili Cornbread Salad (Guest Post)
Texas and Tacos are a Match Made in Texas!
Yet Another #ChiliRecipe ~ I know! I know! Your chili recipe is the best! But! So is mine! LOL. ~ Do you have a favorite bowl that you eat your chili in? Rae Dunn CHILI Soup bowls w/ Handle, Set of 2. https://t.co/fUUkn6Hv1N #gifts for #chililovers #chilislove #recipe pic.twitter.com/giHn0cNloT— EverydayExoticSpices (@EverydaySpices) February 28, 2020
RamenRecipe (Made with Black Tea + Ginger Broth!) - Fit Foodie Finds
The classical music composer Ludwig van Beethoven once said “Only the pure in heart can make a good soup.”
Do you believe that soup is good food? I do! I also believe it's a food of love for families and having a pure heart when you make it for those you love, no doubt adds substantially to the flavor.
In a previous post I shared information about miso, which is a key ingredient in Japanese cuisine. You can it ready-made off the grocery store shelf or make your own.
Some say the reason the Japanese live so long is because miso is an integral part of their diet. Maybe. Maybe not. I also read that soup should be an important of one's daily diet. They say you should eat a bowl of soup every day. I'm OK with that dietary advice. Even though January is National Soup Month, I could eat soup every month of the year, whether the weather is hot or cold. And I don't mean cold soups, because I'm not really a fan of cold soup. But if I was given only one hot bowl of soup every day to survive off, I could totally do that and be content.
For me, the best part of any soup is … THE BROTH!
You could have all kinds of ingredients in a soup … meat or no meat. But if the broth is tasteless, the soup is useless. The broth is all about comfort. Don't you think so?
That's why I know this recipe which I am sharing is awesome! The ingredients for the broth are: “garlic, ginger, scallions, toasted sesame oil, miso and fermented chile paste”.
How could you not love this soup? LOL.
Michey LM, is a fellow freelance writer and information contained in an article she published inspired this “two cents”. She has chosen to however, to unpublish her content, but learning about delicious cuisine has me yearning (or craving) for everything French!!